Going behind the scenes in St Emilion, Bordeaux with Nicolle Croft

Going behind the scenes in St Emilion, Bordeaux with Nicolle Croft

Gastrology joined wine expert and author Nicolle Croft on a journey through the wine region of St Emilion in Bordeaux, where we gained a deep understanding of this famous appellation - from the soil, to the making of wine, the different vintages and the often confusing classification systems.

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Daring and innovative cuisine @ Los Patos

Daring and innovative cuisine @ Los Patos

Regularly described as one of Granada's “destination” restaurants, Los Patos allows diners to embark on a culinary journey through the local flavours of Granada.

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