Gastrology is a leading Australian food, travel and lifestyle blog. Gastrology writers travel around Australia and the world passionately seeking out the greatest in food and wine.
Gastrology recently attended an intimate lunch with George Calombaris to celebrate the home entertainment release of My Big Fat Greek Wedding 2 thanks to Universal Sony Pictures Home Entertainment.
Read MorePopular for being one of Melbourne's best bars, Cookie offers a great selection of cocktails in a bustling environment.
Read MoreOm Nom is known for its delicious desserts, however the team are making concerted efforts to its drinks and cocktails menu.
Read MoreGloria Jean’s recently teamed up with Variety to raise money for the wonderful charity.
Read MoreWilliamstown’s much-anticipated Hellenic Hotel has recently opened to great fanfare.
Read MoreOkra aims to satisfy Melbourne’s unquenchable thirst for South East Asian cuisine by offering authentic food in bustling Kew.
Read MoreGastrology recently had the pleasure of attending Foodora's Melbourne Good Food Tour and a Night with Tokyo Tina Dinner.
Read MoreOn a cold rainy night, we tucked ourselves in Botherambo’s utilitarian yet warm space for a banquet feast as we tried some new items on their menu.
Read MoreGastrology recently attended Crown's 2016 Food & Beverage Stars National Showcase Event.
Read MoreBeston Marketplace is an exciting new online store selling Australian produced, premium foods.
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Gastrology joined Alison Nelson's Chocolate Bar NYC for an evening of fun, mayhem and very chocolatey journey at the store's launch party back in July.
We delighted our senses with some chocolate goodness, a hint of spice, chocolate shots and some savouries to round off our experience.
Chocolate Bar is a concept from New York that is about art, style and sophistication. Its a chocolate store for grown ups unique in its offering of a wide range of drinks, sweets and savouries.
The celebrations commenced with candy floss, hot popcorns and chocolate fountains. We also got to taste a range of their cookies and hand crafted chocolate. In the evening we had Melbourne's iconic 5 senses coffee roasters ensuring we were all buzzed up with caffeine.
Alison Nelson's first Australian store offers cacao goodness in a modern vintage setting with a touch of NYC style. Chocolate truffles, signature cakes, brownies and bonbons are complemented by a theatrical view of chocolate making in the bar area.
Saké Restaurant & Bar has brought its multi award-winning contemporary Japanese dining experience to Melbourne’s much-loved gastronomic destination, Flinders Lane.
Read MoreCornerstone & Co. is a hidden gem in the back streets of Hampton fusing Japanese & Italian cuisines over breakfast and lunch.
Read MoreSituated literally next door to the original 400 Gradi restaurant in Brunswick East, Di Francesco has opened up Zero Gradi, a good pitstop post-dinner or if you would just like some gelato on a whim!
Read MoreAfter 10 years, FIJI Water has redesigned their iconic bottle with a new and vibrant label. To celebrate this exciting launch, Gastrology spent a luxurious night at St Jeromes - The Hotel thanks to Fiji Water.
Read MoreBeer DeLuxe is famous for their ability to combine a meal with the perfect beer within a cosmopolitan environment which retains a laidback ambience.
Read MoreFocusing on Gua Bao (or steamed buns for the uninitiated…), The Bao Bros are a pop-up shop inside Littlefoot Bar (Footscray) and are soon to have a permanent haunt.
Read MoreLankan Tucker stands out from the crowd with a menu that offers a modern twist on traditional Sri Lankan food.
Read MoreAccorHotels ibis brand has jumped on the freakshake bandwagon, inviting guests to shake up their stay and tastebuds with its dangerously decadent new Shimmy Shake range.
Read MoreA Melbourne food and travel blog
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