Phone: +61 (0)3 9292 8300
Cuisine: Modern Australian
Overall Impression: 8.5/10
To read our review of our first visit to Maze, click here.
As you can tell from the pictures we took during our second visit to Maze, they have taken mood lighting a bit too far. This time the booking was for 7.30pm and the whole restaurant was already incredibly dark when we arrived. There was barely sufficient lighting to read the menu and wine list. I can see how this would be a problem for older guests.
The dining experience, similar to our last visit, was exceptional. With Maze bidding Josh Emett a fond farewell, we wondered if John Lawson being the new person in charge would change the style of the offerings. In our view, the style and execution has not changed.
white radish, yuzu, enoki mushrooms, black garlic
Madeira, mulberries, toasted sourdough
calvalo nero, soybeans, dashi