Phone: 03 9521 3155
Waiters and waitresses, elegantly dressed in black waistcoats and ties, waft around the moodily lit dining area delivering seamless service.
The yellowfin tuna sashimi was succulent and strikingly ruby red. The square presentation and use of jalapeño, toasted sesame and red onion challenged our preconceptions of how sashimi should be served, but the dish was a great success - harmonious and texturally delightful.
The fish taco (a dish that has developed quite a cult following) impressed. The spiced rockling was beautifully cooked and sat atop a warm tortilla that had been canvassed with deliciously charred tomato salsa and creamy avocado.
The pannacotta was textured perfectly - barely, but surely, holding its shape. Mildly flavoured, the creamy pannacotta was cut by the lovely tartness of the freeze dried strawberries.
Gastrology bloggers dined courtesy of FOG.