Chef Paul Wilson and his team of shuckers are ready to break records, with 11, 670 the number to beat in 2013.
Get your shuck on with 2 events on Thursday 20 June and Thursday 22 August. Tickets cost $75 and include UNLIMITED oysters, Laurent Perrier on arrival, seafood canapés, unlimited Jansz, wine, and boutique beer.
Phone: (03) 9690 5459
Gastrology bloggers will be attending this exciting oyster celebration - stay tuned for our review of the event!