Phone: 03 9427 9063
Cuisine: Mediterranean, European, Tapas
Overall Impression: 8/10
Drawing inspiration from the cuisines of Italy, Spain, France, Portugal and Morocco, Chef Messora utilises both old world traditional and modern techniques - the result is food that is rich, expressive, skilfully prepared and tantalising.
We commenced our dining experience with a beautifully presented ceviche. The citrus cured fish was embellished with juicy mandarin slivers and the crunchy almonds added the wonderful touch to what was an enlivening combination of ingredients.
Gastrology bloggers dined courtesy of Sartago Restaurant Bar & Grill.