Michel’s Patisserie’s indulgent treats were a lovely addition to our Valentine’s Day this year...
This year Michel's introduced three adorable treats that were the perfect size for two:
- red velvet cupcake topped with white chocolate ganache;
- chocolate cupcake topped with white chocolate ganache; and
- the ‘perfect for two’ chocolate mud cake.
We chose the red velvet cupcakes that were topped with a decadent white chocolate ganache and chocolate hearts. The cupcakes were well made and a lovely addition to our celebrations.
Gastrology bloggers dined courtesy of Michel’s Patisserie.