Gastrology bloggers received the product courtesy of Tyrrells English Crisps.
There is a new chip on the block for all chip devotees. Tyrrells crisps, one of UK’s largest maker of up-market chips, has made its first foray into the Aussie market.
The crisps are hand-cut and hand-cooked and spun for a less greasy, more delicate chip. They have much lower sodium content and contain natural flavours and no MSG. Many of the flavours are also gluten free - think sweet chilli & red pepper, cheddar cheese & chive, and tangy sea salt & cider vinegar.
Tyrrells Crisps is a British crisp company who are known around the world (currently stocked in over 30 countries) for their quintessentially British snacks.
We loved how extra-crunchy the crisps were and enjoyed the lighter, more delicate flavours, courtesy of being made from natural flavours instead of MSG.
Our favourite flavour of the bunch was the Mature Cheddar & Chive which boasted a little British flair – simply irresistible.