Gastrology bloggers received the product courtesy of Forbidden Foods.
Launched in 2012, Forbidden Foods is a 100% Australian owned and operated rice foods company with a vision to 'feed the world with the world’s best' and ignite Australia’s love for rice.
Forbidden Foods prides itself on sourcing the highest quality organic rice from around the globe. Today with 3 products in the range, Forbidden Foods Black Rice, Red Rice and Green Rice can be found in over 1300 stores Australia wide.
Gastrology bloggers recently sampled Forbidden Foods’ black rice (which was recently nominated as finalists for the 2014 Food Magazine awards under the organic category).
We absolutely loved the versatility of the rice. A great and healthy alternative for anything you would use white or brown rice for, the black rice has an earthy undertone and taste slightly nutty. It also smells delicious!
What: Forbidden Black Rice (500g)
Recipe: Black Rice Salad with Heirloom Carrots & Butternut Pumpkin
Images courtesy of An Architect Photographed My Undies.