PHO24 now has its first restaurant in Melbourne which is conveniently located opposite the Southern Cross Station on the corner of Little Bourke and Spencer Street. PHO24 prepares delicious bowls of chicken, fish or beef pho express-style, using only the freshest ingredients.
A household name in Vietnam PHO24 first opened in Saigon in 2003 and now have 73 vibrant eateries across Vietnam, the Philippines, Indonesia, Cambodia and Hong Kong.
The kitchen space incorporates a unique design of nickel-plated vats, which control evaporation, flavour and temperature – creating a consistent clear amber broth that infuses the flavours of French, Chinese and Vietnamese cuisines into the dishes.
Celebrating authentic Vietnamese flavours with a contemporary twist, the menu offers traditional staples such as rice paper rolls, spring rolls, banh mi and pho.
What sets this Vietnamese eatery apart is their ability to serve fresh ‘pho on the go’ in under a minute. Unlike most pho eateries, which invite you to sit at a table before a waitress brings you a menu, PHO24 is much more interactive.
Set up like a traditional tuckshop, with an open kitchen and a canteen-style counter, the restaurant invites customers to observe the menu being prepared in front of them. After picking up a bowl of hot noodles, customers choose their own broth before cutting their own herbs and adding some extra condiments such as lemon, hoisin sauce and chili, all served in under a minute.
Slow-cooked pulled pork steamed buns
The Slow-cooked pulled pork steamed buns were an absolute winner. The fluffy, moist and slightly sweet buns were filled with an addictive medley of julienned carrots, fresh lettuce and tender morsels of pulled pork. The pulled pork was both tender and delicious, with caramel undertones courtesy of being slow-braised in an earthy Asian braising sauce.
Traditional Vietnamese pork banh mi
The traditional Vietnamese pork banh mi was another highlight. The crunchy bread roll was shimmered with pâté and mayonnaise and filled with generous serves of smoked paprika pork, topped with a salad of sweet pickled carrots, cucumber, coriander and fresh chilli glossed in a hoi sin glaze. It was both fresh and very tasty.
Poached chicken pho
We enjoyed PHO24’s chicken Pho. Possessing a heartier and richer flavour than the traditional pho broth, the pho was an absolute delight.
With the aim of being the fastest and tastiest pho restaurant in the west, PHO24 incorporates the sous-vide process, ensuring its meats are moist, tender and consistently delicious day-to-day.
PHO24 has already carved a niche in a competitive market, having taken Melbourne’s culinary scene by storm and since January. Perfect for local workers, city dwellers, tourists and sports or music fans en route to Etihad Stadium, PHO24 is redefining how we eat Vietnam’s national dish.
Location: 656 Little Bourke St At Spencer Melbourne