Manu Feildel, is continuing his role as ambassador for Murray Valley Pork for the third year.
As part of the ambassador role, Manu has been actively engaged with public to share his views about the quality of this 100% Australian grown product. The most recently concluded event at Highpoint in Melbourne, ‘Summer Tastes with Manu’ resulted in hundreds of shoppers gathering to watch Manu live in action; cooking his favourite summer pork dishes. Fans were able to see Manu whip up a range of delicious pork dishes and taste Manu’s creations first hand.
Check out our latest Murray Valley Pork recipe here: Recipe: Twice Cooked Pressed Belly of Murray Valley Pork with parsnip puree