Gastrology bloggers dined courtesy of Dex2rose.
Dex2rose is a welcome addition to Melbourne’s frozen desserts scene.
Specialising in premium made to order gelato (using liquid nitrogen), the café sets itself apart from the existing plethora of take-away gelato/ice-cream vendors by offering (as well as encouraging) patrons to chill out at the venue with their delicious coffee and cold pressed juices and soon to be introduced pastries.
Their menu changes every fortnight and features interesting flavours combinations not available anywhere else.
Whilst cold drip coffee has become a staple in the Melbourne coffee scene, Dex2rose have gone several steps further with an Australian first - nitro brew infused with apple and cinnamon. The end result is a complex, smooth, full-bodied brew with a bright juiciness, low acidity and caramel finish.
The Honey Stash was our favourite flavour. Made from top quality Italian ingredients, this Pistachio and Honey gelato surprises with hidden honeyed nut clusters. Topped with a light fresh Raspberry cream, this gelato was to die for.
Left: Lazy Dinner (Sage, Burnt butter & Caramel)
Right: It's a Match-AH (Matcha, crunchy peanut powder)
Pink Flamingo (Peach & Rose Moscato)
Another favourite was the Pink Flamingo. A vegan, dairy-free and gluten-free wonder, this peach and rose moscato sorbet was the perfect treat for a steaming hot Melbourne summer day. We loved the refreshing flavour of the sorbet which combined beautifully with the airy coconut cream which boasted just the right hint of rosewater.
Using a time-old technique of churning ice cream with liquid nitrogen, the result is cool, smooth ice cream in interesting flavours like Lazy Dinner (Sage, burnt butter & Caramel) and Rockkaido (Rock melon & Hokkaido Milk Tea powder).
Location: Access Through Racing Club Lane 377 Little Bourke St Melbourne,
Phone: 03 9078 0784
Cuisine: Ice Cream/Gelato