Grill’d was established by founder Simon Crowe in Melbourne in 2004.
An idea born over a beer at the local pub with friends, Crowe was lamenting the fact that it was so hard to find a good, decent burger. Deciding to take matters into his own hands, Crowe launched the very first Grill’d eatery in Hawthorn, Melbourne. Grill’d has a simple mission – to make burgers good.
A concept that has proven a winner, Grill’d stores have been popping up like mushrooms since their inception. Last week, we celebrated their 10th birthday at their newest restaurant opening in Flinders Lane.
Like all Grill’d stores their latest dining hot spot offers their iconic fresh and healthy lunch and dinner options including beef, lamb, chicken and vegetarian burgers as well as a variety of salads and steak sandwiches. An exciting range of local craft beers and ciders are also on offer.
Certainly a great addition given the surging demand for healthy, convenient food options.