Flying Brick Cider is the home of Australia’s fastest growing cider brand. The ciders are naturally crafted, made from 100 per cent fruit and free from added sugar, colours or concentrates. The Flying Brick Cider House is all about delicious and honest food.
Executive Chef, Dwayne Bourke, has created a contemporary menu designed to share and indulge with loved ones. We loved that local produce and community group partnerships are both key features of the menu.
Whatever you do, make sure you try the Slow Cooked Bellarine Lamb Shoulder. This is one hearty dish that will keep you wanting more. The lamb is exceedingly tender and marinated in saltbush so it is bursting with flavour and served with fluffy pearl cous cous, herb yoghurt, orange, dates, onion and tomato.
Location: 1251-1269 Bellarine Highway, Wallington
Phone: 5250 6577