Walking into Michelin starred Imàgo, the Hassler Roma’s 6th floor panoramic restaurant, you are at once captivated by the views.
Hotel Lord Byron is an elegant, private villa steps from the magnificent Villa Borghese Gardens.
At Michelin starred AROMA at Palazzo Manfredi, quintessential Rome is reflected in a menu of classic Italian dishes and an unparalleled Colosseum view, both of which guests enjoy on a picturesque outdoor terrace.
Cibreo is a true stalwart of Florence's dining scene. One of 3 restaurants run by Fabio Picchi and his family, Cibreo is a restaurant with a proud reputation forged over many years.
The hotel is an exceptional retreat, adored by guests who choose to make this discreet townhouse their home away from home.
Situated in Florence beneath the tower of San Niccolò, on the banks of the river Arno in Florence, La Bottega del Buon Caffè is a breathtaking Michelin starred restaurant and exclusive lounge bar.
Staying in Casa Howard is like visiting a vaguely eccentric friend at his beautiful Florence guesthouse.
Overlooking one of the most beautiful and prestigious squares in Firenze, Piazza Massimo D’Azeglio, Hotel Regency is an elegant and intimate palazzo in the heart of Florence.
Located in beautiful Montepulciano, Sant'Antonio Country Resort is one of the oldest Monastery and farm properties in Montepulciano. The Country Resort is heritage listed and as a result retains its original architectural design and beauty.
Villa Cicolina Restaurant serves rustic country style food within a charming dining room which is both elegant and informal.
Locals will tell you that Le Logge del Vignola is the best restaurant in town - and it is easy to understand why.
Located opposite the historical Tempio di San Biagio, one of the Tuscan Renaissance’s most stunning buildings, La Grotta is a restaurant which impresses with its superb cuisine and unbeatable ambience.
Gastrology joined A.I.S. certified sommelier and an expert Assaggiatore Di Vino (Wine Taster) Guido Bandinelli on a journey through the wine region of Chianti Classico in Tuscany, where we gained a deep understanding of this famous appellation - from the soil, to the making of wine, the different vintages and the often confusing classification systems.
An absolute must-visit if you are in the Chianti, Albergaccio di Castellina allows diners to embark on a culinary journey through the local flavours of Tuscany.
Hotel Villa Ambra pleases guests with its green Tuscan surrounds and close proximity to the historical town of Montepulciano and the famous thermal spas Terme di Montepulciano, Terme di Chianciano, San Filippo and Bagno Vignoni.
"Mod Sin", short for Modern Singaporean, is the term coined by Chef Willin Low to describe the cuisine served at his contemporary Singaporean eatery. Playfully reinventing traditional hawker stall dishes, Wild Rocket elevates Singaporean comfort food to wonderful, exciting new heights.
Located in the eastern region of Singapore and a 10 minute drive from the city centre, Village Hotel Katong is Far East Hospitality’s flagship Village hotel.
Located on the grounds of the stunning Singapore Botanic Gardens within a historic black and white Bungalow dating back to 1910, Michelin Star restaurant Corner House delivers a multi-layered dining experience featuring truly extraordinary cuisine by head chef and part owner Jason Tan.
Inspired by British culture and cuisine; and the unique environment of the Flower Dome at Gardens by the Bay, Pollen presents visitors with a welcoming fine-dining experience within a climate-controlled environment in an unrivalled setting.
Spanish tapas diner, Esquina presents a menu of artful creations under the culinary direction of the newly appointed Executive Chef Carlos Montobbio.
Located in Novena, an area named after the landmark Novena Church, Oasia Hotel Novena is a quiet oasis amidst the hustle and bustle of Singapore.
Izy is a highly regarded establishment located on bustling Club Street, leveraging off the social izakaya-style side of Japanese eating and drinking.
Located on Level 4 of the Village Hotel Katong, Katong Kitchen offers a wide range of traditional Katong favourites and delicacies. Led by executive chef William Lum, the restaurant draws inspiration from the history and heritage of the surrounding Joo Chiat and Katong districts.