The only Japanese restaurant in the world to hold three Michelin stars in two locations confirms Sushi Shikon’s status among the world's finest gastronomic establishments.
It takes a mere visit to T’ang Court, to understand why this restaurant located at The Langham, Hong Kong hotel has been awarded the coveted Three Michelin Stars for the third year in a row.
Nestled in the heart of the bustling shopping, business and entertainment district of Tsimshatsui East, InterContinental Grand Stanford Hong Kong is an acclaimed five-star hotel that offers sophistication and heritage.
Sha Tin 18 offers authentic Cantonese and northern Chinese cuisine, friendly service and great value. Housed within Hyatt Regency Hong Kong, Sha Tin, this restaurant is perhaps best known for its illustrious Peking Duck and is the perfect destination for weekends spent with family and friends or for a business gathering during the week.
Located adjacent to The Chinese University of Hong Kong, and just a hop and a skip away from the MTR Station, Hyatt Regency Hong Kong, Sha Tin is Hong Kong’s latest urban resort with stunning views of Tolo Harbour, Kau To Shan mountains and Sha Tin Racecourse.
Michelin starred Guo Fu Lou has recently moved to the newly opened The Murray, one of Hong Kong's most iconic landmarks.
Located in the bustling Tsim Sha Tsui, Gateway Hotel is conveniently housed within Harbour City -Hong Kong's largest shopping complex, making it an ideal choice for modern accommodation and a truly memorable shopping experience.
Mott 32 embodies the heart of modern Hong Kong - Traditional and respectful of its Chinese culture and heritage, yet modern, in its approach and passion in sourcing the best ingredients including the use of Prime Iberico Pork.
Awarded for the second consecutive year, Yat Tung Heen (Jordan) at Eaton, Hong Kong has once again been honoured to receive the coveted One Michelin Star in the 2018 Michelin Guide.
The iconic Yung Kee located in the heart of Central Hong Kong needs no introduction. Known for its stunning roast meats, this eatery has been in existence since 1942 and has been pleasing patrons ever since.
Nestled in the heart of Central Hong Kong, Arcane is the brainchild of multi-award winning chef, Shane Osborn. The one Michelin star Arcane reinvents the fine dining approach to cuisine by offering a humble yet discerning culinary experience to Hong Kong.
An upscale, modern Chinese eatery offering the finest Cantonese and Chinese delicacies, with a unique contemporary twist, locals know Cuisine Cuisine as one of Hong Kong’s best places for the weekend yumcha ritual.
Established in 1978, Michelin starred Peking Garden ticks all the right boxes, making it one of Hong Kong’s best dining experiences.
In a highly anticipated debut, British Celebrity Chef Theo Randall has recently opened his first restaurant venture in Hong Kong, Theo Mistral by Theo Randall.
Located at the heart of Kowloon, Hotel Madera Hong Kong is a hidden gem in the city’s urban bustle. In Spanish, “Madera” means “wood”. Taking inspiration from its name the Hotel boasts architectural features which balances synergistic design and natural harmony.
Set in an opulent and exclusive dining room, two Michelin starred Golden Flower celebrates the life of Cantonese Qing dynasty official Tan Zongjun with the authentic flavours of Tan, Lu (Shandong) and Sichuan cuisine.
A quick 5 minute ride from Macau International Airport and the Taipa Ferry Terminal, Conrad Macao Cotai Central is located amidst the city’s most famous local attractions. Style and sophistication is the name of the game here and Conrad do this well.
The proud recipient of the prestigious Michelin-star award for nine consecutive years, Wing Lei pleases guests with its sophisticated take on classic dishes that are repackaged into appealing sizes and portions.
Housed within Conrad Macau, Dynasty 8 boasts serves classical and authentic high-end Chinese cuisine.
Michelin starred Ying is Altira Macau’s signature Cantonese restaurant. Under the watchful eye of a talented culinary team headed by Chef de Cuisine Andy Lai, the restaurant serves fine Cantonese cuisine alongside truly exceptional service within luxurious surrounds.
At Michelin starred AROMA at Palazzo Manfredi, quintessential Rome is reflected in a menu of classic Italian dishes and an unparalleled Colosseum view, both of which guests enjoy on a picturesque outdoor terrace.
Hotel Lord Byron is an elegant, private villa steps from the magnificent Villa Borghese Gardens.
Walking into Michelin starred Imàgo, the Hassler Roma’s 6th floor panoramic restaurant, you are at once captivated by the views.
Cibreo is a true stalwart of Florence's dining scene. One of 3 restaurants run by Fabio Picchi and his family, Cibreo is a restaurant with a proud reputation forged over many years.
The hotel is an exceptional retreat, adored by guests who choose to make this discreet townhouse their home away from home.
Situated in Florence beneath the tower of San Niccolò, on the banks of the river Arno in Florence, La Bottega del Buon Caffè is a breathtaking Michelin starred restaurant and exclusive lounge bar.
Staying in Casa Howard is like visiting a vaguely eccentric friend at his beautiful Florence guesthouse.
Overlooking one of the most beautiful and prestigious squares in Firenze, Piazza Massimo D’Azeglio, Hotel Regency is an elegant and intimate palazzo in the heart of Florence.
Located in beautiful Montepulciano, Sant'Antonio Country Resort is one of the oldest Monastery and farm properties in Montepulciano. The Country Resort is heritage listed and as a result retains its original architectural design and beauty.
Villa Cicolina Restaurant serves rustic country style food within a charming dining room which is both elegant and informal.
Locals will tell you that Le Logge del Vignola is the best restaurant in town - and it is easy to understand why.
Located opposite the historical Tempio di San Biagio, one of the Tuscan Renaissance’s most stunning buildings, La Grotta is a restaurant which impresses with its superb cuisine and unbeatable ambience.
Gastrology joined A.I.S. certified sommelier and an expert Assaggiatore Di Vino (Wine Taster) Guido Bandinelli on a journey through the wine region of Chianti Classico in Tuscany, where we gained a deep understanding of this famous appellation - from the soil, to the making of wine, the different vintages and the often confusing classification systems.
An absolute must-visit if you are in the Chianti, Albergaccio di Castellina allows diners to embark on a culinary journey through the local flavours of Tuscany.
Hotel Villa Ambra pleases guests with its green Tuscan surrounds and close proximity to the historical town of Montepulciano and the famous thermal spas Terme di Montepulciano, Terme di Chianciano, San Filippo and Bagno Vignoni.
Situated in Fraser Place in the heart of bustling Kuala Lumpur, Skillet@ 163 is a breathtaking Modern European Restaurant with an outstanding bar.
Cilantro Restaurant & Wine Bar at MiCasa All Suite Hotel is one of Kuala Lumpur's finest contemporary restaurants and famously renowned for its French cuisine with Japanese influence, a favourite amongst discerning diners.
Penang National Park, believed to be the smallest national park in the world, is home to a rich natural heritage comprising 417 flora and 243 fauna species.
Sat atop Strawberry Hill in the leafy surrounds of Penang Hill, David Brown possesses all of the requisite elements to deliver an enchanting experience not found in the hustle and bustle of Georgetown.
Located in Taman Tun Dr Ismail, one of the suburbs of Kuala Lumpur, DC restaurant offers refined Modern Malaysian cuisine in which the Malaysian terroir is honoured.
Nestled along the idyllic beach of Teluk Kumbar and overlooking the Straits of Malacca, Lexis Suites Penang provides discerning leisure and business guests with practical and
It's all about the stunning street food scene in Penang. Here are some of our top picks!
If you want to make the most of your time in Penang, we suggest you make full use of Penang's wonderfully convenient Hop-On Hop-Off Bus.
Hidden behind wooden doors, Campbell House is a converted townhouse housing an ultra-chic boutique hotel located in the heart of Georgetown.
A world-class eco-tourism facility located on the fringes of a 130-million year old virgin rainforest on Penang Hill, The Habitat reconnects you with nature and Malaysia's beautiful rainforest.
IL Bacaro encapsulates the Italian style of dining, urging patrons to "Mangia! Mangia!" in an intimate gathering while cherishing a meal which honours classical Italian flavours and quality ingredients.
Established since 1973, Penang Batik Factory manufactures traditional Batik.
The Tropical Fruit Farm is a great place to indulge in fresh fruit that thrives in Malaysia's tropical climate.
The Peranakan Museum explores the culture of Peranakan communities in Penang.
Ivy's Nyonya Cuisine stands out from the crowd by taking guests on a flavour-packed journey using bold and authentic flavours.
Boasting a wonderfully central location amidst the hustle and bustle of Kuala Lumpur, Impiana KLCC is perfect for both business travellers as well as holiday goers.
Housed within Sheraton Imperial Kuala Lumpur, Celestial Court offers delicious Cantonese cuisine prepared with a variety of cooking methods ranging from steaming and poaching to baking and stir-frying.
Situated in the heart of bustling Kuala Lumpur, In Colonial is (as its name suggests) a colonial-themed restaurant serving delicious pork-free Chinese fare.
Two years on from its inception and ADRIFT by award-winning chef and restaurateur David Myers is going from strength to strength.
In a city incandescent with modernity, in a town jiving with culture and on a street steeped in history, 1929 beckons with a whimsical mix of old world architecture and a nouveau chic interior.
"Mod Sin", short for Modern Singaporean, is the term coined by Chef Willin Low to describe the cuisine served at his contemporary Singaporean eatery. Playfully reinventing traditional hawker stall dishes, Wild Rocket elevates Singaporean comfort food to wonderful, exciting new heights.
Located in the eastern region of Singapore and a 10 minute drive from the city centre, Village Hotel Katong is Far East Hospitality’s flagship Village hotel.
Located on the grounds of the stunning Singapore Botanic Gardens within a historic black and white Bungalow dating back to 1910, Michelin Star restaurant Corner House delivers a multi-layered dining experience featuring truly extraordinary cuisine by head chef and part owner Jason Tan.
Inspired by British culture and cuisine; and the unique environment of the Flower Dome at Gardens by the Bay, Pollen presents visitors with a welcoming fine-dining experience within a climate-controlled environment in an unrivalled setting.
Spanish tapas diner, Esquina presents a menu of artful creations under the culinary direction of the newly appointed Executive Chef Carlos Montobbio.
Located in Novena, an area named after the landmark Novena Church, Oasia Hotel Novena is a quiet oasis amidst the hustle and bustle of Singapore.
Izy is a highly regarded establishment located on bustling Club Street, leveraging off the social izakaya-style side of Japanese eating and drinking.
Located on Level 4 of the Village Hotel Katong, Katong Kitchen offers a wide range of traditional Katong favourites and delicacies. Led by executive chef William Lum, the restaurant draws inspiration from the history and heritage of the surrounding Joo Chiat and Katong districts.