Magnificent 7 Burgers at Stamford Plaza
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Executive Chef Ketan Seth is taking diners on a burger journey around the world at Stamford Plaza with their "Magnificent 7 Burgers".
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Breakfast at the Hotel Windsor
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Breakfast at The Hotel Windsor’s signature restaurant One Eleven offers a glimpse into the season and the city it inhabits.
Read MoreBeer Wine and Calzone
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Beer Wine and Calzone is a new Italian canteen led by Pizzaioli and master baker Marino Maffi, situated above the popular jazz club Bird’s Basement.
Read MoreHenrietta's Chicken Shop & Bar
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It's all about delicious rotisserie chickens cooked over sustainable, chemical free charcoal at Henrietta's Chicken Shop & Bar, the latest venture of all star hospitality team Stuart Brookshaw and Ruth Giffney (formerly of Albert St Food & Wine) Daniel Morgan (formerly of The Fat Duck) and Tim Hocks.
Read MoreThe Meatball & Wine Bar's new Breakfast Menu
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The Meatball & Wine Bar now has a new breakfast offering which, consistent with it's lunch and dinner menu, is delightfully simple and uncomplicated.
Read MorePalinka Bar & Kitchen
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Located on bustling Brunswick Street in Fitzroy, Palinka Bar and Kitchen is an Eastern European inspired venue.
Read MoreMurray Valley Pork Loin | The 6-2-2- method
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Gastrology recently trialed the "6-2-2" cooking method using a beautiful Murray Valley Pork loin.
Read MoreVIP Launch of the Appleton Trail in Melbourne
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Melbourne has cemented itself as Australia’s Culinary Capital, it can also boast to having some of the best rum bars, which made it fitting to launch the ‘Appleton Trail’ at Loop Roof.
Read MoreMediterranean Greek Tavern
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Mediterranean Greek Tavern takes you on a diverse culinary trip through an array of traditional Greek cuisine melding time honoured techniques and flavours with little twists along the way courtesy of Head Chef Perry Pendas.
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Songkran at Red Spice Road
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To celebrate the Thai New Year, Gastrology recently indulged in a Thai feast hosted by Red Spice Road, matched to Villa Maria wines.
Read MoreGive a Fork! at The Botanical
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April is Give a Fork! month in Australia, a campaign that aims to raise awareness about the environmental impact our eating habits have and encourage us to take small, positive steps with our food choices.
Read MoreAppleton Trail at Nieuw Amsterdam
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Appleton Estate recently hosted three exclusive weekend events in Melbourne during April.
Read MoreUpcoming Event: Fiesta Malaysia 2016 [21 May 2016]
/![Upcoming Event: Fiesta Malaysia 2016 [21 May 2016]](https://images.squarespace-cdn.com/content/v1/5645cfdfe4b03880a300e6e0/1460939846654-F164EIV7FA34IM4FGNW0/1.jpg)
Fiesta Malaysia is a festival which showcases Malaysian cuisine sourced from the best and most authentic Malaysian restaurants in and around Melbourne.
Read MoreHouse of Crabs
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House of Crabs started in Sydney by DJs turned publicans Jamie Wirth and the late James Miller above the Norfolk Hotel in Redfern in 2013.
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Cheese & Wine Fest presented by Naked Wines
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Now in its third consecutive year, the recent Wine & Cheese Fest Presented by Naked Wines brought together the magic of cheese and wine in an experience that truly indulged the senses.
Read MoreThe Precinct Hotel
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Previously owned by the Darcy family, The Precinct Hotel, in Richmond has recently changed hands.
Read MoreCocktail Runner
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Cocktail Runner delivers cocktails crafted by Melbourne's finest bartenders, in an easy-to-make kit, right to your front door for you to make, shake and enjoy.
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