NEW Blueberry Cheesecake at Mövenpick
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Swiss ice-cream brand Mövenpick has launched a delicious new interpretation of the original Blueberry Cheesecake.
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The Inaugural Melbourne Tea Festival | Win a double pass!
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Gastrology have teamed up with Melbourne Tea Festival to giveaway 2 double passes to the event.
Read MoreEat A Scroll
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The bakehouse formerly known as Pop Up Scroll has a new name, a new home and now, new flavours.
Read MoreAcademy Kitchen + Bar
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Recently opened hot spot Academy Kitchen & Bar, located in the heart of Richmond’s burgeoning and popular Bridge Road precinct has launched its new autumn menu, with comforting additions perfect for the cooler months.
Read MoreBreakfast at Tutto Bene
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Melbourne’s much loved risotteria, Tutto Bene, has recently undergone a major expansion and renovation, and is looking better than ever with some exciting new additions.
Read MoreT-Roy Browns
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One of Melbourne's favourite coffee haunts, T-Roy Browns has recently upped the ante on its menu with the addition of Petros Dellidis into the kitchen.
Read MorePIDAPIPÓ launches new Windsor store
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Lovers of gelato have much to celebrate as PIDAPIPÓ has opened a new store in Windsor.
Read MoreMagnificent 7 Burgers at Stamford Plaza
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Executive Chef Ketan Seth is taking diners on a burger journey around the world at Stamford Plaza with their "Magnificent 7 Burgers".
Read MoreBreakfast at the Hotel Windsor
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Breakfast at The Hotel Windsor’s signature restaurant One Eleven offers a glimpse into the season and the city it inhabits.
Read MoreBeer Wine and Calzone
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Beer Wine and Calzone is a new Italian canteen led by Pizzaioli and master baker Marino Maffi, situated above the popular jazz club Bird’s Basement.
Read MoreHenrietta's Chicken Shop & Bar
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It's all about delicious rotisserie chickens cooked over sustainable, chemical free charcoal at Henrietta's Chicken Shop & Bar, the latest venture of all star hospitality team Stuart Brookshaw and Ruth Giffney (formerly of Albert St Food & Wine) Daniel Morgan (formerly of The Fat Duck) and Tim Hocks.
Read MoreThe Meatball & Wine Bar's new Breakfast Menu
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The Meatball & Wine Bar now has a new breakfast offering which, consistent with it's lunch and dinner menu, is delightfully simple and uncomplicated.
Read MorePalinka Bar & Kitchen
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Located on bustling Brunswick Street in Fitzroy, Palinka Bar and Kitchen is an Eastern European inspired venue.
Read MoreMurray Valley Pork Loin | The 6-2-2- method
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Gastrology recently trialed the "6-2-2" cooking method using a beautiful Murray Valley Pork loin.
Read MoreVIP Launch of the Appleton Trail in Melbourne
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Melbourne has cemented itself as Australia’s Culinary Capital, it can also boast to having some of the best rum bars, which made it fitting to launch the ‘Appleton Trail’ at Loop Roof.
Read MoreMediterranean Greek Tavern
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Mediterranean Greek Tavern takes you on a diverse culinary trip through an array of traditional Greek cuisine melding time honoured techniques and flavours with little twists along the way courtesy of Head Chef Perry Pendas.
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Songkran at Red Spice Road
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To celebrate the Thai New Year, Gastrology recently indulged in a Thai feast hosted by Red Spice Road, matched to Villa Maria wines.
Read MoreGive a Fork! at The Botanical
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April is Give a Fork! month in Australia, a campaign that aims to raise awareness about the environmental impact our eating habits have and encourage us to take small, positive steps with our food choices.
Read MoreAppleton Trail at Nieuw Amsterdam
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Appleton Estate recently hosted three exclusive weekend events in Melbourne during April.
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