Gastrology is a leading Australian food, travel and lifestyle blog. Gastrology writers travel around Australia and the world passionately seeking out the greatest in food and wine.
The Huon Valley Mid Winter Festival will invite visitors to savour a perfect melding of irresistible local food, wine, beer and, of course, cider, warming bonfires, mesmerising folk music, dancing and storytelling.
Read MoreSwiss ice-cream brand Mövenpick has launched a delicious new interpretation of the original Blueberry Cheesecake.
Read MoreGastrology have teamed up with Melbourne Tea Festival to giveaway 2 double passes to the event.
Read MoreThe bakehouse formerly known as Pop Up Scroll has a new name, a new home and now, new flavours.
Read MoreRecently opened hot spot Academy Kitchen & Bar, located in the heart of Richmond’s burgeoning and popular Bridge Road precinct has launched its new autumn menu, with comforting additions perfect for the cooler months.
Read MoreMelbourne’s much loved risotteria, Tutto Bene, has recently undergone a major expansion and renovation, and is looking better than ever with some exciting new additions.
Read MoreOne of Melbourne's favourite coffee haunts, T-Roy Browns has recently upped the ante on its menu with the addition of Petros Dellidis into the kitchen.
Read MoreLovers of gelato have much to celebrate as PIDAPIPÓ has opened a new store in Windsor.
Read MoreExecutive Chef Ketan Seth is taking diners on a burger journey around the world at Stamford Plaza with their "Magnificent 7 Burgers".
Read MoreBreakfast at The Hotel Windsor’s signature restaurant One Eleven offers a glimpse into the season and the city it inhabits.
Read MoreBeer Wine and Calzone is a new Italian canteen led by Pizzaioli and master baker Marino Maffi, situated above the popular jazz club Bird’s Basement.
Read MoreIt's all about delicious rotisserie chickens cooked over sustainable, chemical free charcoal at Henrietta's Chicken Shop & Bar, the latest venture of all star hospitality team Stuart Brookshaw and Ruth Giffney (formerly of Albert St Food & Wine) Daniel Morgan (formerly of The Fat Duck) and Tim Hocks.
Read MoreThe Meatball & Wine Bar now has a new breakfast offering which, consistent with it's lunch and dinner menu, is delightfully simple and uncomplicated.
Read MoreLocated on bustling Brunswick Street in Fitzroy, Palinka Bar and Kitchen is an Eastern European inspired venue.
Read MoreGastrology recently trialed the "6-2-2" cooking method using a beautiful Murray Valley Pork loin.
Read MoreMelbourne has cemented itself as Australia’s Culinary Capital, it can also boast to having some of the best rum bars, which made it fitting to launch the ‘Appleton Trail’ at Loop Roof.
Read MoreMediterranean Greek Tavern takes you on a diverse culinary trip through an array of traditional Greek cuisine melding time honoured techniques and flavours with little twists along the way courtesy of Head Chef Perry Pendas.
Read MoreRubiki excites with a menu that features nourishing, healthy food that is packed with flavour, and great coffee, all housed within a bright, relaxing environment.
Read MoreTo celebrate the Thai New Year, Gastrology recently indulged in a Thai feast hosted by Red Spice Road, matched to Villa Maria wines.
Read MoreApril is Give a Fork! month in Australia, a campaign that aims to raise awareness about the environmental impact our eating habits have and encourage us to take small, positive steps with our food choices.
Read MoreA Melbourne food and travel blog
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![Huon Valley Mid Winter Fest. Running [15 – 17 July 2016] | Willie Smiths Cider](https://images.squarespace-cdn.com/content/v1/5645cfdfe4b03880a300e6e0/1463025635037-V8YWAQZXO6KQ164ERCBF/HVMWF+2.jpg)
