Zero Gradi
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Situated literally next door to the original 400 Gradi restaurant in Brunswick East, Di Francesco has opened up Zero Gradi, a good pitstop post-dinner or if you would just like some gelato on a whim!
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A luxurious night with Fiji Water at St Jeromes
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After 10 years, FIJI Water has redesigned their iconic bottle with a new and vibrant label. To celebrate this exciting launch, Gastrology spent a luxurious night at St Jeromes - The Hotel thanks to Fiji Water.
Read MoreBeer Deluxe
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Beer DeLuxe is famous for their ability to combine a meal with the perfect beer within a cosmopolitan environment which retains a laidback ambience.
Read MoreThe Bao Bros Pop-Up at Littlefoot Bar
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Focusing on Gua Bao (or steamed buns for the uninitiated…), The Bao Bros are a pop-up shop inside Littlefoot Bar (Footscray) and are soon to have a permanent haunt.
Read MoreLankan Tucker
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Lankan Tucker stands out from the crowd with a menu that offers a modern twist on traditional Sri Lankan food.
Read MoreMilkshake trend touches down at ibis Hotels Australia
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AccorHotels ibis brand has jumped on the freakshake bandwagon, inviting guests to shake up their stay and tastebuds with its dangerously decadent new Shimmy Shake range.
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Café de la Ville
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Perched along Toorak Road, Café de la Ville boasts a beautifully decadent array of French pastries as you walk in, and a warm, welcoming atmosphere that will have you feeling like you’re exploring the streets of Paris.
Read MoreThe Left-Handed Chef
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Sitting unassumingly along Park Street in South Melbourne, Left-Handed Chef is a delightful café exuding charm with its welcoming and relaxed ambience.
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Appleton Estate Reserve Blend
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We absolutely adored the Appleton Estate Reserve Blend - A rich, complex and sensuous flavour journey, this rum is full-bodied, smooth, and delicately balanced.
Read MoreMon Amour XO
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Situated in leafy Albert Park Mon Amour XO is a welcoming and informal restaurant with a menu showcasing dishes strongly grounded in French gastronomy.
Read MoreMad Mex Big Burrito Challenge
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The 2016 Mad Mex Big Burrito Challenge is on again and Mad Mex is calling on all brave amigos to defeat a ONE KILOGRAM burrito in one sitting.
Read MoreAgriculture: The Heart of Victoria gala dinner [Thursday, 9 June 2016]
/![Agriculture: The Heart of Victoria gala dinner [Thursday, 9 June 2016]](https://images.squarespace-cdn.com/content/v1/5645cfdfe4b03880a300e6e0/1464158541974-18DJ3H4TP8B3NBLMRYH0/_S5A0015.jpg)
From the catwalk to the cheese platter and the event’s floral theme, the highly anticipated Agriculture: The Heart of Victoria gala dinner on Thursday 9 June in Melbourne will showcase the depth and strength of Victoria’s $12 billion agricultural industry.
Read MoreSerotonin Eatery
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Emily Hazell is her name and serotonin is her game. Founder of Serotonin: Eatery, Exercise + Education Serotonin Dealer, the three part "happiness educational institution" was established through her own quest for a happy, healthy lifestyle.
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Mama Rumaan | Foodora
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Gastrology recently had a delicious dinner from Mama Rumaan delivered straight to our door thanks to Foodora.
Read MoreComfort Food at Stamford Plaza
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With the leaves falling, Stamford Plaza's Autumn specials are calling.
Read MoreThe Great Australasian Beer SpecTAPular
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As part of Good Beer Week, the Great Australasian Beer SpecTAPular was recently held at the Royal Exhibition Building.
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