Pinot Palooza
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Gastrology recently attended Pinot Palooza, Australia’s largest annual Pinot Noir festival, as guests of festival partner and producer of premium sparkling wines, Jansz Tasmania.
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Atlas Dining
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Inspired by Melbourne chef Charlie Carrington's eight-month trip spanning 15 countries, Atlas Dining features the unique concept of exploring different cuisines of the world as the seasons change.
Read MorePascale Bar & Grill
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An all-day affair, Pascale Bar & Grill allows guests to indulge in an expansive, French-infused, Euro bistro inspired menu designed by QT Melbourne’s Executive Chef Paul Easson (QT Sydney’s Gowings Bar & Grill, Rockpool Bar & Grill Melbourne) in collaboration with QT Hotels Creative
Food Director, Robert Marchetti, to satisfy and intrigue foodies.
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A Hereford Beefstouw launch
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Nestled in one of Melbourne's finest dining precints off Flinders Lane, A Hereford Beefstouw has recently opened its doors with an offering of modern Nordic cuisine focusing on high quality steaks.
Read MoreStamford Plaza High Tea
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If you're looking for something a little different from the regular high tea offerings around town, Stamford Plaza offers a decadent and luxurious experience in their Edinburgh Room.
Read MoreChurch St Enoteca
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Located in Richmond, Church St Enoteca is a restaurant with a proud reputation forged over many years of operation. Consistently enjoying success, Church St Enoteca is a Melbourne “institution” in every sense of the word.
Read MoreWild Rocket - Mindblowing "Mod Sin"
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"Mod Sin", short for Modern Singaporean, is the term coined by Chef Willin Low to describe the cuisine served at his contemporary Singaporean eatery. Playfully reinventing traditional hawker stall dishes, Wild Rocket elevates Singaporean comfort food to wonderful, exciting new heights.
Read MoreMeat and Wine Co
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Established in 2000, The Meat & Wine Co pleases with modern cuisine which focuses on quality meats.
Read MoreGrosvenor Hotel
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The Grosvenor Hotel offers diners a menu influenced by pub classics and prides itself on a commitment to sourcing, ageing and preparing premium cuts of grass fed Victorian beef.
Read MoreWeekend in Docklands
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Thanks to MAB Corporation, we recently spent a weekend in NewQuay experiencing the restaurants, activities and attractions on offer.
Read MoreMt Erica - The perfect place for your next function
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Iconic Prahran venue, the Mount Erica Hotel pleases with outstanding Spanish and Mediterranean cuisine housed within its expansive space, making it an ideal location for a private or corporate function.
Read MoreBULLDOG GIN x The Penny Black
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Penny Black is a live music haunt and local drinking spot for those traversing down Sydney Road in Brunswick. We stopped by to try their dinner menu and for the launch of Bulldog Gin leading into the summer!
Read MoreMama's Buoi
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Tucked away in the laneway separating GPO and Myer is Mama’s Buoi, a spin on traditional Vietnamese food brought to you by the team behind the ever-popular Roll’d.
Read MoreMan Tong Kitchen
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From succulent Peking Duck and traditional Xiao Long Bao to a selection of indulgent banquet menus, Man Tong Kitchen is a traditional Chinese restaurant that offers dumpling delicacies with impressive formal dining.
Read MoreMeat Fish Wine
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Meat Fish Wine serves deliciously fresh seasonal produce, grown locally and prepared to perfection by a talented team of chefs in Melbourne’s QV precinct.
Read MorePlan 52 Perfect Weekends in the World’s Tastiest Destinations with Lonely Planet’s Food Trails
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Published this October, global travel authority Lonely Planet’s Food Trails is a gastronomic tour of the world in 52 short breaks
Read More400 Gradi East
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Located in Ringwood’s epicurean mecca, Town Square at Eastland, 400 Gradi East is the brand new restaurant from Johnny Di Francesco’s Gradi Group.
Read MoreWhole Foods Dinner at Platform 270
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Gastrology recently visited DoubleTree by Hilton Melbourne Flinders Street to celebrate the nutritious and versatile qualities of this fresh ingredient, with a Whole Foods Dinner at Platform 270 bar and kitchen.
Read MorePunchbowl Canteen
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Burrowed in the industrial side streets of Port Melbourne, Punchbowl Canteen is a local escape from the rush in Bay Street and delivers a brunch oasis of nourishing and delicious options.
Read MoreCulinary Carton
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Culinary Carton is a weekly box of fresh produce, pre-prepared by Melbourne chefs (including Paul Tyas of Grosvenor Hotel) with easy to follow recipe cards so you can create delicious meals of restaurant quality with little effort and in under 30 minutes.
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