High Society Cafe
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Located on Armadale's bustling High Street, High Society is a lovely café featuring a generous and delicious contemporary menu with something to suit everyone.
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Vinomofo Summer Masterclass | $25 OFF!
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Gastrology recently celebrated all things summer with Vinomofo at the Mofo HQ.
Read MoreGontran Cherrier Artisan Boulangerie and Café
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Collingwood’s French favourite, Gontran Cherrier, has released a new menu in time for summer.
Read More#TOCHEF - Oakridge
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Thanks to OpenTable, Gastrology recently attended Time Out's The Chef Showdown.
The Showdown was a chance for four up-and-coming chefs to test their culinary creations on the toughest critics out there – the diners!
Pastuso was the perfect backdrop for the event.
The lunch featured a delightful first course by Zach Furst from Ides - A wonderfully refreshing dish of scallops with camomile.
The second course was presented to us by Dylan Forte from Bomba - A creative and multicultural take on the steak tartare.
The winning dish, the third course was an absolutely moreish dish of perfectly cooked Milawa duck breast with pumpkin custard, duck snow, wood oak log shiitake and crumb. A creation by Punit Fernandes from Merrywell, it was a knockout!
The Chef Showdown concluded on a sweet high with the final course from Jo Barrett from Oakridge - A delectable dessert of Davidson plum, raspberry, peppermint gum and spelt which left us all wanting more.
Read more here.
#TOCHEF - Merrywell
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Thanks to OpenTable, Gastrology recently attended Time Out's The Chef Showdown.
The Showdown was a chance for four up-and-coming chefs to test their culinary creations on the toughest critics out there – the diners!
Pastuso was the perfect backdrop for the event.
The lunch featured a delightful first course by Zach Furst from Ides - A wonderfully refreshing dish of scallops with camomile.
The second course was presented to us by Dylan Forte from Bomba - A creative and multicultural take on the steak tartare.
The winning dish, the third course was an absolutely moreish dish of perfectly cooked Milawa duck breast with pumpkin custard, duck snow, wood oak log shiitake and crumb. A creation by Punit Fernandes from Merrywell, it was a knockout!
Read more here!
#TOCHEF - Bomba
/
Thanks to OpenTable, Gastrology recently attended Time Out's The Chef Showdown.
The Showdown was a chance for four up-and-coming chefs to test their culinary creations on the toughest critics out there – the diners!
Pastuso was the perfect backdrop for the event.
The lunch featured a delightful first course by Zach Furst from Ides - A wonderfully refreshing dish of scallops with camomile.
The second course was presented to us by Dylan Forte from Bomba - A creative and multicultural take on the steak tartare.
... Read more here.
Time Out Chef Showdown with OpenTable
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Thanks to OpenTable, Gastrology recently attended Time Out's The Chef Showdown.
The Showdown was a chance for four up-and-coming chefs to test their culinary creations on the toughest critics out there – the diners!
Pastuso was the perfect backdrop for the event.
The lunch featured a delightful first course by Zach Furst from Ides - A wonderfully refreshing dish of scallops with camomile.
.. Read more here.
Time Out Chef Showdown with OpenTable
/
Thanks to OpenTable, Gastrology recently attended Time Out's The Chef Showdown.
Read MoreChina: The Cookbook
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China: The Cookbook is the latest in Phaidon’s hugely successful national cuisine series.
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#POPUPSHU dinner
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Gastrology recently attended Collingwood’s modern Chinese restaurant, SHU's very first popup dinner (the first of many to come) matched with The Hidden Sea wines from South Australia, at one of Collingwood's most iconic warehouses.
Read MoreBackstreet Bar & Grill Media Dinner
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Backstreet Bar and Grill is a charming neighbourhood bistro, specialising in dry aged meat and tucked away in the backstreets of Fitzroy.
Read MoreDistiller's Masterclass & Tasting with Four Pillars Gin at Lonely Planet
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Gastrology attended an intimate masterclass with the Four Pillars founder and distiller, Cameron Mackenzie at the new Melbourne Lonely Planet headquarters.
Read MoreJuniperlooza 2016
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For all Gin lovers, Juniperlooza 2016 was a festival that showcased an exciting array of gin producers in Australia and abroad.
Read MoreMaxwell & Williams - Elemental Ash Paddle Board
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This Paddle Board from the new Elemental range is designed to emphasise the natural qualities of timber with a simple aesthetic.
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Ikkoryu Fukuoka Ramen launches new ramen recipe
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Having recently revised their ramen recipe to cater to Australian tastes, Ikkoryu Fukuoka Ramen hosted a feast for us to taste a snapshot of their extensive menu.
Read MoreAt a glance - Johnny Ripe
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Johnny Ripe in Red Hill is famous for their donuts. The stop is well worth it as the cinnamon donuts were wonderfully soft and flaky (much similar to a cronut) making it a superb way to cap off a great afternoon.
A trip to down to Merricks Creek with Wine Compass
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Nestled in the beautiful Mornington Peninsula, Merricks Creek Winery has been producing some of the most stunning wines for the past 15 years and now offers seasonal share plates in a relaxed atmosphere.
Read MoreAt a glance - Padre Coffee
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Following the donut stop, we head on down to one of the newer areas of the market where we visit Padre Coffee. In conjunction with local chocolatier Monsieur Truffe, Padre has created a selection of chocolate bars with unique flavours which are the perfect way to finish off the tour. Our favorite chocolate bar tasting was the Daddy's Girl which consists of the freshly roasted Padre coffee beans. The coffee flavors blended superbly with the chocolate providing a balanced sweet ending to the tour!
Read more about our tour here!
