At a glance: Burger Project

As its name suggests, this place is all about hearty, juicy, delicious burgers! The menu features 14 hand-crafted burgers showcasing 36-month, grass-fed Cape Grim beef from Tasmania, free-range Lilydale chicken, as well as a delicious vegetarian crumbed confit mushroom option.

Chips can be salted and sauced-up in a range of tempting flavours, while house-churned softserve is the hero of a range of ice cream desserts.

Classic shakes, sodas and iced teas are all shaken, spritzed and brewed in-house, in keeping with Burger Project’s commitment to making everything from scratch.

Sea Salt

Sea Salt Fish and Sushi pleases with stunning traditional fish and chips as well as a delectable selection of Japanese inspired delights and the latest craze to hit Melbourne… sushi doughnuts!

We loved tasting our way through Sea Salt Fish's menu.

To start we enjoyed Sea Salt's sashimi platter. An impressive selection of raw seafood including oysters, salmon, tuna, kingfish, mackerel and roe - each wonderfully fresh and delightful to eat with the accompanying sauces and the essential soy and wasabi condiments. 

Next up was Sea Salt Fish and Sushi's pretty-as-a-picture sushi doughnuts. These sushi roll shaped like a donut thing may be the newest craze when it comes to sushi-creations but it's good looks are backed by a ton of flavour. Seafood is used to dress moist sushi rice atop layers of crunchy wonton skin and nori. The soft shell crab sushi donut was our top pick. We loved the beautifully crispy and juicy soft shell crab. The deep fried crustacean pieces were coated in a semi-thick crisp batter that encapsulated firm, sweet flesh which went beautifully with the umami-laden toppings and rice.

For something heartier and absolutely perfect for the lowering Melbourne temperature, there is the hot platter. Think battered flake, calamari rings, grilled lobster tail, scallops, whitebait, juicy grilled prawns, a ton of mussels over a bed of potato rings. This plate has everything and is perfect for seafood lovers.

The best part about Sea Salt is that everything tastes exceedingly fresh and is prepared with care and respect for the ingredients. Visit to jump on the sushi doughnut band wagon or simply to have some well-prepared delicious seafood. You'll be sorted either way.

At a glance: Vegie Bar

To celebrate UberEATS first year in Melbourne, UberEATS threw the food party of the year with a rooftop food festival at St Jeromes featuring some of Melbourne's favourite restaurants. 

We loved tasting what Vegie Bar had to offer. One of our favourite vegetarian restaurants of all time, these guys pleased with their umami laden soba salad which featured slippery organic Japanese buckwheat noodles tossed with a seaweed medley (of arame, wakame and hijiki), cucumber, snow peas, baby spinach and avocado in a white miso dressing before being finished with sesame seed and nori crisps. Simply. YUM.

At a glance: On It Burgers

To celebrate UberEATS first year in Melbourne, UberEATS threw the food party of the year with a rooftop food festival at St Jeromes featuring some of Melbourne's favourite restaurants. 

We loved tasting what On It Burgers had to offer!

We enjoyed the On It was an almighty burger with a large grass fed beef patty, American cheese, pickles, red oinion, lettuce, tomato and smokey On It sauce all squeezed into a fresh, toasted brioche bun. Yum!

For something a little different from the beef patty, we recommend their Black Beard burger which is filled with tempura soft shell crab and sriracha slaw.