United Kitchen Dining & Tapas
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Embodying the Mi casa es su casa (my house is your house) mantra, United Kitchen Dining & Tapas is a stunning Latin American joint located in St Kilda's bustling food precinct.
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The Wild Turkey Way
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To celebrate this uncompromising spirit and dedication to authenticity, The Wild Turkey Way event series will celebrate leading Aussie talent who embody the ethos of ‘doing things your way’.
Read MoreChur Burger at Hoyts Chadstone
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Chur Burger has well and truly opened their doors at Hoyts Chadstone.
Read MoreDrugstore Espresso
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Drugstore Espresso is a hipster's dream. Super cool, yet understated, bustling but comfortable with deliciously interesting brunch options and friendly service to match.
Read MoreShompen Dining Room
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Named after the indigenous people in Great Nicobar Island (Southern India), Shompen Dining Room draws inspiration from the island's mixture of cultures and influences from its surrounding continents including Africa, Europe and Indian.
Read MoreTokyo Tina
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Having launched in February 2015, Tokyo Tina (sister to popular hawker-style venues Saigon Sally and Hanoi Hannah) represents the best of Japanese street-eats.
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FoodSocial Global Feast: M for Morocco with Sahara Kitchen
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Based and founded in Melbourne, FoodSocial is a social network that aims to connect food lovers through unique dining experiences at some of Melbourne's finest restaurants.
Read MoreSkipping Girl now has poutine!
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Located in Abbotsford, Skipping Girl Takeaway not only offers delicious burgers, but they now have just launched their new poutine menu.
Read MoreThe Grampians prepares for thousands of Grape Escapers
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Victoria’s favourite food and wine festival, Grampians Grape Escape is preparing for the arrival of thousands of foodies, families and wine lovers in Halls Gap this weekend to indulge in the delicious offerings of over 120 exhibitors.
Read MoreLuv-a-Duck - Duck Demystified cooking class
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In the month of May, Australia’s leading duck producer, Luv-a-Duck is celebrating one of the most delectable meats - duck!
Read MoreCilantro - French cuisine with Japanese influences in the heart of KL
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Cilantro Restaurant & Wine Bar at MiCasa All Suite Hotel is one of Kuala Lumpur's finest contemporary restaurants and famously renowned for its French cuisine with Japanese influence, a favourite amongst discerning diners.
Read MorePenang National Park
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Penang National Park, believed to be the smallest national park in the world, is home to a rich natural heritage comprising 417 flora and 243 fauna species.
Read MoreDavid Brown
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Sat atop Strawberry Hill in the leafy surrounds of Penang Hill, David Brown possesses all of the requisite elements to deliver an enchanting experience not found in the hustle and bustle of Georgetown.
Read MoreHidden Jade - A journey of Sichuan Taste
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Gastrology were recently taken on a culinary journey through Hidden Jade's new menu by passionate restaurant manager, Locky.
Read MoreAt a glance: Burger Project
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As its name suggests, this place is all about hearty, juicy, delicious burgers! The menu features 14 hand-crafted burgers showcasing 36-month, grass-fed Cape Grim beef from Tasmania, free-range Lilydale chicken, as well as a delicious vegetarian crumbed confit mushroom option.
Chips can be salted and sauced-up in a range of tempting flavours, while house-churned softserve is the hero of a range of ice cream desserts.
Classic shakes, sodas and iced teas are all shaken, spritzed and brewed in-house, in keeping with Burger Project’s commitment to making everything from scratch.
Sea Salt
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Sea Salt Fish and Sushi pleases with stunning traditional fish and chips as well as a delectable selection of Japanese inspired delights and the latest craze to hit Melbourne… sushi doughnuts!
We loved tasting our way through Sea Salt Fish's menu.
To start we enjoyed Sea Salt's sashimi platter. An impressive selection of raw seafood including oysters, salmon, tuna, kingfish, mackerel and roe - each wonderfully fresh and delightful to eat with the accompanying sauces and the essential soy and wasabi condiments.
Next up was Sea Salt Fish and Sushi's pretty-as-a-picture sushi doughnuts. These sushi roll shaped like a donut thing may be the newest craze when it comes to sushi-creations but it's good looks are backed by a ton of flavour. Seafood is used to dress moist sushi rice atop layers of crunchy wonton skin and nori. The soft shell crab sushi donut was our top pick. We loved the beautifully crispy and juicy soft shell crab. The deep fried crustacean pieces were coated in a semi-thick crisp batter that encapsulated firm, sweet flesh which went beautifully with the umami-laden toppings and rice.
For something heartier and absolutely perfect for the lowering Melbourne temperature, there is the hot platter. Think battered flake, calamari rings, grilled lobster tail, scallops, whitebait, juicy grilled prawns, a ton of mussels over a bed of potato rings. This plate has everything and is perfect for seafood lovers.
The best part about Sea Salt is that everything tastes exceedingly fresh and is prepared with care and respect for the ingredients. Visit to jump on the sushi doughnut band wagon or simply to have some well-prepared delicious seafood. You'll be sorted either way.
Tommy Ruff
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A welcomed addition to Windsor's thriving food scene, Tommy Ruff is a fish bar that’s all about premium seafood backed by a family of hospitality gurus.
Read MoreDC Restaurant - Gastronomic flair in TTDI
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Located in Taman Tun Dr Ismail, one of the suburbs of Kuala Lumpur, DC restaurant offers refined Modern Malaysian cuisine in which the Malaysian terroir is honoured.
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