Nosh
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Nosh is an exciting joint with two locations in Melbourne's CBD serving wonderfully fresh poké (pronounced PO-KAY), a Hawaiian rice bowl served with raw fish, veggies and tossed with soy sauce-based dressing.
Read MoreAt a glance: Lune
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Simply amazing! Buttery, flakey croissants. Lune certainly offers some of Melbourne's best pastries and croissants.
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Oriental Teahouse
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Chapel Street’s iconic Oriental Tea House needs little introduction. Tea and yum cha are the focus here and boy do they do it well.
Read MoreNorthern Eatery
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Brainchild of owners Anastasios Stamatiou, Tony Tzoumabas head chef Dimitrios Petrakos, Northern Eatery is a celebration of informal dining which draws heavily on the breadth of Anastasios’s international experience.
Read MoreVault Café Bar Restaurant
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Nestled in Yarraville Village, Vault Café Bar Restaurant is a relaxed restaurant with a broad menu spanning pastas, grills and a wide assortment of mains and salads.
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A foodie weekend in the Yarra Valley
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Located a mere hour's drive east of Melbourne, the Yarra Valley is a wonderful place for a gourmet weekend away.
Read MoreRae's Restaurant
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The Yarra Valley’s award-winning Balgownie Estate Vineyard Resort & Spa has just launched the new Winter Menu at the resort’s Rae’s Restaurant.
Read MoreRACV Healesville Country Club
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The RACV Country Club is the ideal place to stay when visiting the Yarra Valley. With an array of wonderful accommodation rooms, recreational facilities (including an 18 hole golf course) and a good variety of dining options, your holiday begins the moment you arrive.
Read MoreWorkshop Bros GW
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Brothers Nolan and Brian Taing and partner Joe La already operate two successful Workshop Brothers cafes in Glen Huntly and Melbourne’s CBD. Their newest veuture, Workshop Brothers Glen Waverley, takes the brand to a whole new level.
Read MoreWings of Glory CBD
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American Style Buffalo Chicken specialists, Wings of Glory have now opened their second store in the Melbourne CBD.
Read MoreQueen Vic Market Ultimate Foodie Tour
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Gastrology recently experienced Queen Victoria Market's Ultimate Foodie Tour where we explored some of the best food the market has to offer.
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Winter Mushroom Hunting at The Essential Ingredient
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There is no need for gumboots and foraging when a full spectrum of fungi flavours for the most complex of winter dishes can be found amongst The Essential Ingredient’s Signature range.
Bastille Day limited-edition Gontran Cherrier and Christy Tania dessert
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Gontran Cherrier, Collingwood’s artisan boulangerie is collaborating with dessert queen Christy Tania to celebrate the 2017 Bastille Day French Festival at the Meat Market in Melbourne from 15 - 16 July.
Read MoreNorthcote STN
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The owners of Workshop Brothers have recently expanded their café portfolio to include STN.
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