Loft In The Mill
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Located in the heart of Olinda village in the Dandenong Ranges, The Loft in the Mill is a stunning boutique luxury accommodation.
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SkyHigh Bistro
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With unparalleled views of the Dandenong Ranges and the Melbourne skyline, SkyHigh is one of Victoria’s must-visit destinations.
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Well dressed at The Essential Ingredient
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This time of year is ideal for lighter dishes, with tasty and interesting salads being among the most popular. Here are some of our top picks from The Essential Ingredient that is perfect for the silly season.
Read MoreThe Oaks in Acorn Nursery
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Housed within the Acorn Nursery in Surrey Hills, The Oaks Cafe is a warm and inviting space with views of luscious flora.
Read MoreBilly's Central
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New hospitality powerhouse the Billy Group continues its rapid expansion across Melbourne with the opening of its 12th location, Billy’s Central.
Read MoreElectrolux Chefs’ Secrets masterclass
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Gastrology were pleased to be whisked away to the opening of Taste of Melbourne where we attended The Electrolux Chefs’ Secrets masterclass.
Read MoreTaste of Melbourne: Opening Night Birthday Bash
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Taste of Melbourne has returned to Melbourne for the 10th year in a new location along the iconic MCG in Yarra Park.
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Belle Vie Tapas bar
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Belle Vie Tapas Bar brings the culture of imbibing in decadent tapas over a good bottle of wine and great company to Chapel Street, Windsor.
Read MoreSir Charles
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Deciding what to get at Sir Charles is the biggest problem you will ever face here.
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Mowgli's Marvellous Feast
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Gastrology recently indulged in a seven-course vegan feast with matched beverages at The Vincent, one of Albert Park’s historic hotels.
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Starward x Bibelot Dessert & Cocktail Degustation
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To celebrate a year since Starward made the move to Port Melbourne, the boutique Australian whisky distiller played host to a night of dessert and cocktail pairing degustation in collaboration with Bibelot.
Read MoreJuniperlooza 2017
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Held in South Wharf's Boatbuilder's Yard, this year's Juniperlooza Gin festival showcased a range of local gin makers such as Melbourne Gin Company, Four Pillars , and Archie Rose.
Read MoreBrand's Laira Cellar Door VIP Event at Melbourne Night Noodle Markets
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Gastrology were recently invited to the Brand's Laira Cellar Door at The Melbourne Night Noodle Market.
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Resto Bobo
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Specialising in French pizza, known as flambée, Dan Xerri and his team are serving up a slice of fun French cuisine – but not as most know it.
