Gastrology is a leading Australian food, travel and lifestyle blog. Gastrology writers travel around Australia and the world passionately seeking out the greatest in food and wine.
Gastrology recently attended a culinary collaboration between Fowles Winery and Little Collins Kitchen at Sheraton Melbourne Hotel, as part of the annual Melbourne Food & Wine Festival.
Read More8 Murray St café in Abootsford has recently been taken over by the greats Zachary Riggs (Two Wrongs) & Jimmy Hurlston (Jimmy’s Burgers).
Read MoreCharisma Workshop is the result of the collective efforts of the Ko family.
Read MoreMelbourne expat Janet DeNeefe and proud owner of Ubud’s renowned Casa Luna, will be presenting her famous Balinese home-style cooking at the historical Tolarno Eating House & Bar in St Kilda.
Read MoreThe ultimate nutella destination has landed in Melbourne, and it is called Tella Balls Dessert Bar.
Read MoreIn truly Melbourne style, Archie Green is tucked away in a laneway. Venture in and your eyes will be greeted with a slick all-day dining venue which boasts plenty of splashes of greenery (as its name would suggests).
Read MoreMeat lover haven Fancy Hank’s has a new menu and boy is it a crowd pleaser. The reinvigorated menu of American-style slow-cooked barbecue is everything loyal followers have come to love and more.
Read MoreAfter the success of MoMo Fest 2017 (with around 15,000 attendees, MoMo Fest is back again for another amazing 3 days of deliciousness and fun.
Read MoreHandpicked brings its mock-wedding and ultimate wine tasting experience to Mornington Peninsula for MFWF.
Read MoreChannelling New York hospitality establishments espousing casual grandeur, stylish steak house and brunch hot spot, Angus & Bon has opened a fiery blaze on Greville Street, Prahran.
Read MoreFinding a home on bustling Clayton Road in Clayton, Twosome Story exudes a casual and welcoming environment.
Read MoreRecently opened Farro has truly established themselves as maestros of the Fitzroy pizza scene. If you are looking for quality pizzas of the gourmet kind, this pizzeria should be at the top of your list.
Read MoreThe legends at Commune hospitality group have just added a Swan Street Richmond joint to their plethora of thriving restaurants.
Read MoreThroughout the next three months, South East Asian eatery, Rice Paper Sister, will be hosting a banquet feast featuring the flavours of Vietnam , the Philippines and Thailand.
Read MoreRococo is a vibrant chain of restaurants in St Kilda and Hawthorn. High energy dining in a unique space, Rococo has a cosmopolitan glow about it with a downtown design.
Read MoreThe annual Melbourne Food and Wine Festival returns this year to celebrate the local food and wine industry across 250 events with the theme of ‘Community’.
Read MoreGastrology joined wine expert and author Nicolle Croft on a journey through the wine region of St Emilion in Bordeaux, where we gained a deep understanding of this famous appellation - from the soil, to the making of wine, the different vintages and the often confusing classification systems.
Read MoreAfter the success of Ikkoryu Fukuoka Ramen’s outlet on Russell Street, the team have expanded their reach to the other end of the city with Ikkoryu Fukuoka Express located on La Trobe Street.
Read MoreCornerstone of Northcote is Northcote's newest health cafe with a twist.
Read MoreWe’re loving Oriental Teahouse brand new concept - Dumplings for Dating, which is designed to steer couples through a table-sized “getting to know you” board game over delicious yum cha items and fun cocktails.
Read MoreA Melbourne food and travel blog
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![MFWF: Cellar Lunch with Fowles Winery [17 & 24 March 2018]](https://images.squarespace-cdn.com/content/v1/5645cfdfe4b03880a300e6e0/1521410035043-RM3DNFSNL8EFCP7KYQ3F/DSC_0437.jpg)
