Jimmy Grants launches new menu
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Jimmy Grants souvlaki bar have just launched some delicious new menu items.
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Ines Wine Bar
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Melbourne restaurateur, Matteo Bruno has brought an old-world European wine bar to Windsor’s Chapel Street and boy is it a stunner.
Read MoreBastille Day Seafood Buffet at Sheraton Melbourne
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What better way to celebrate this year's Bastille Day than with delicious (or should we say délicieux?) food at the Paris End of Melbourne CBD.
Read MoreLobby Coffee & Wine
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Newly opened Lobby Coffee & Wine (phase one of Albert House's 3 part development), is a cosy little South Melbourne spot to enjoy bagels and coffee during the day and cocktails and cheese and charcuterie in the evenings.
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Trip to Spain - Highlights | Recipe: Slow Cooked Beef cheeks with Pedro Ximinez
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One of our absolute favourite destinations we have ever visited is Spain. Steeped in history, Spain is an incredibly beautiful place to visit with plenty of culture and arts to immerse yourself in, but most importantly for foodies like us, the dining scene is incredible.
Read MoreSouth Africa's RocoMamas VIP Preview Dinner & Launch Night
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Originally from South Africa, RocoMamas has opened their flagship Australian venue in Windsor.
Read MoreOpening party of 'The Original' Fitzroy North Woodstock
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To celebrate moving back to their original location in Fitzroy North , Melbourne institution Woodstock Pizzicheria held a launch party which Gastrology attended recently.
Read MoreCookes Food turns 10
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To celebrate Cookes Food turning 10, owner and founder Sophie Storen (nee Cookes) has created 10 experiences based around 10 ingredients that have influenced her menus over the past 10 years.
Read MoreShanklin Cafe
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A cafe darling of Hawthorn, Shanklin Cafe is all about warm service, delicious coffee and food.
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The Store Room
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Hidden away from prying eyes, The Store Room is one the best kept secrets in St Kilda.
Read MoreRecipe: Honey Soy Huon Salmon
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We've teamed up with Huon Salmon to create a scrumptious series of easy and delicious recipes.
Read MorePure South Dining’s King Island Degustation Dinner
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Pure South Dining recently thrilled guests with a taste of King Island on Friday last week. The evening’s menu was inspired by this year’s King Island Long Table, a grassroots festival that celebrates the island’s unique produce.
Read MoreLunch with De Bortoli and Matt Moran at the GFWS
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2018 marks 90 years and four generations of family winemaking for De Bortoli Wines. Gastrology celebrated this amazing achievement over the weekend at a three-course lunch designed exclusively by celebrity chef Matt Moran with award-winning artist Vincent Fantauzzo at the Melbourne Good Food and Wine Show.
Read MoreCiao Cielo | Ciao Cucina
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Port Melbourne’s popular Ciao Cielo has relocated to a bigger space in a stunning heritage listed building after enjoying eight years success
Read MoreHochi Mama
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Tucked away in the Liverpool St, Hochi Mama serves up a delicious spin on traditional Vietnamese and Thai cuisine.
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Vegan Yum Cha and Upcoming events at Rice Paper Scissors
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Gastrology recently enjoyed a decadent feast of vegan South East Asian small plates at Rice Paper Scissors.
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