Ryne
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Breathing fresh air into Fitzroy’s dining scene, Ryne is the perfect scene for sharing bottles of wine over stunning Modern European cuisine.
Read MoreRACV Torquay Resort
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With the picturesque backdrop of an expansive golf course and Torquay and Jan Juc beaches, RACV Torquay Resort is a tranquil location for a luxurious escape – and all within easy reach of Melbourne.
Read MorePizza Espresso
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Pizza Espresso is an Italian eatery dedicated to the art of making fine pizzas.
Read MoreFriday BBQ Nights on Terrace Bar at Sheraton Melbourne
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As the weather warms, there is nothing quite like having your favourite tipple at a terrace bar perched above the city streets. If that sounds like your kind of thing, then Friday BBQ Nights on the Terrace Bar at Sheraton Melbourne will hit the spot.
Read MoreOktoberfest at Hophaus
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This year, the best of the wurst will take over Hophaus from Friday 5 October until Sunday 14 October.
Read MorePembroke Bar and Kitchen
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Pembroke Bar and Kitchen offers patrons a perfect destination to catch up with family and friends for a meal, impress a client over a business lunch or simply sneak in an after work glass of wine.
Read MoreMeeting Place
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Finding a home on bustling Lonsdale Street in the CBD, Meeting Place (as its name suggests) is a great place to kick back with mates.
Read MoreGami opens at Highpoint
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Korean fried chicken and beer favourite, Gami Chicken, is set to open at Highpoint Shopping Centre on the 1st of October.
Read MoreThe Bavarian
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The Bavarian recently launched at Highpoint Shopping Centre in Maribyrnong. With the restaurant planning six weeks of festivities from Saturday, 22 September, it truly is the perfect place to celebrate Oktoberfest in Melbourne’s North West side of Melbourne.
Read MoreThe Bavarian
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The Bavarian recently launched at Highpoint Shopping Centre in Maribyrnong. With the restaurant planning six weeks of festivities from Saturday, 22 September, it truly is the perfect place to celebrate Oktoberfest in Melbourne’s North West side of Melbourne.
Located outside Highpoint Shopping Centre on Level 1 at The Junction, The Bavarian is a 500-seat restaurant that offers a little taste of Oktoberfest every day of the year with a menu of Bavarian classic dishes complemented by 17 beers on tap, including imported Bavarian favourites Lowenbrau, Franziskaner, Stiegl and Hofbrau and locally crafted brews that can be served in signature 1-litre glass steins.
In addition, The Bavarian Highpoint will dial up the Oktoberfest spirit from Saturday, 22 September to Saturday, 27 September when special set menus, five limited-edition Oktoberfest beers, fun foodie challenges and group packages are available in honour of Munich’s annual festival.
To share we recommend the Alphenhainer camembert. Think Chia & Panko Crumbed camembert wheel deep fried such that it is oozy in the middle and served with pickled beetroot and lavosh crackers. Just yum!
For mains our top pick from the menu is the famous crispy pork knuckle. No diner will go hungry taking on the crispy pork knuckle served with creamy mash, sauerkraut, bier jus and apple compote - an absolute stand out (and must-have!). The Bavarian has truly mastered the art of pork roasting. The pork knuckle was succulently roasted to retain a porky juiciness, achieving a healthy layer of melt-in-the-mouth fat in the process - combining flawless texture with equally superlative flavours. Each moreish morsel was tender with the crackling, possessing the ultimate crunch.
The Bavarian Tasting Platter (designed for one) was yet another showstopper to what was a fabulous meal. It comprised of a respectable assembly of crispy pork belly, sausages, schnitzel as well as sides and sauces (sauerkraut, red cabbage, mash, granny smith apple compote and bier jus).
Location: Highpoint Shopping Centre, 120-200 Rosamond Road, Maribyrnong
Phone: 03 8538 1511
Link: http://www.thebavarians.com/the-bavarian/
Moro Masterclass at Trattoria Emilia [20 October 2018]
/![Moro Masterclass at Trattoria Emilia [20 October 2018]](https://images.squarespace-cdn.com/content/v1/5645cfdfe4b03880a300e6e0/1537742593798-LO4HQVQKBF6DXPC7RNN5/3.jpg)
If you’re a foodie and (naturally,) love Extra Virgin Olive Oils (tasting, appreciating and learning how to use the different varieties), then this is for you.
Read MoreBiggie Smalls launches new menu
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Shane Delia’s Biggie Smalls store in Windsor is celebrating its first birthday this September with a revamped menu being released to both Biggie Smalls Collingwood and Windsor.
Read MoreGarçon Paris Steakhouse
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Garçon Paris Steakhouse have taken over the reins of Entrecôte to create one effortlessly cool atmosphere that celebrates food, fashion and France in the ‘80s.
Read MoreG2 Korean BBQ
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Located along the CBD’s bustling Elizabeth Street, G2 Korean BBQ impresses guests with smokey traditional grills, Korean style.
Read MoreTaste the Barossa
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Halliday Wine Companion recently hosted an unforgettable celebration of premium Barossa Valley producer Grant Burge Wines at Melbourne Supper Club’s Tea Room.
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Halloumi Cheese dinner at Epocha
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The Panagrotikos Farmers Union of Cyprus (who are visiting from Greece) and famous Restaurateur, Angie Giannakodakis, hosted a scrumptious four-course dinner at Epocha last night where attendees learnt about one of Australia’s newest Cypriot cheese brands, Christis Halloumi Cheese.
Read MoreTorpe Cafe
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Torpe is a lovely little café located in leafy Armadale. Bright, airy and cosy, the café is the brainchild of Zachary Riggs (Two Wrongs in South Yarra) and boasts a delectable menu of interesting and moreish brunch options.
Read MoreCoburg Cafe and Restaurant
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Located in Coburg, Coburg Cafe and Restaurant is a reliable local Nepalese and Indian restaurant you want to return to time and time again.
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