The olive oil and wine tour | Made In Crete
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If you’re staying in the Heraklion area and keen to explore Cretan olive oil and wines, then Pierre Graff is your guy.
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Iria Beach Art Hotel
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Situated ideally along picturesque Agia Anna Beach, Iria Beach Art Hotel Naxos is a beautiful hotel that simply delights.
Read MoreVotomos Taverna at Idi Hotel
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Located in beautiful Zaros, Votomos Taverna boasts traditional Cretan cuisine.
Read MoreElia Restaurant
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Take a drive up to Zaros and experience one of the most authentic and delicious Cretan cuisine on the island.
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Shiki Japanese Restaurant
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Shiki offers a laid back environment for catching up with friends and family with a focus on delicious Japanese food designed to share in comfortable surroundings.
Read MoreBakaliko in Archanes
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Bakaliko is a stunning restaurant in Archanes which boasts food grounded in Cretan flavours but executed with modern techniques, sophistication and elegance.
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Manousakis Winery
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We indulged in a delicious lunch with Chania Wine Tours at Manousakis Winery which is located in the serene, traditional village of Vatolakkos. It was the perfect backdrop to try these award-winning wines.
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7 Food Sins
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A gastropub located in the heart of bustling Athens, 7 Food Sins is known for serving dishes of gastronomical proportions.
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All you can eat ribs at Squires Loft Camberwell
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At just $50 per person, you can indulge in juicy, beautifully marinated ribs from 5pm every Monday.
Read MoreTea House on Spencer
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Tea House On Spencer is turning heads with a cheeky new take on the traditional high tea.
Read MoreAmbassador Aegean Luxury Hotel & Suites
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Perched on the edge of the cliff, overlooking the imposing caldera and the emblematic volcano of Santorini, Ambassador Aegean Luxury Hotel & Suites welcomes you to Akrotiri.
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La Colline
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La Colline is a luxurious restaurant in Fira which exceptional recipes with the finest ingredients from the volcanic lands of the Cyclades to ensure a dining experience beyond expectations.
Read MoreAlios Ilios
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Alios Ilios astounds and delights guests with creative Greek cuisine which combines cultural local flavours with a contemporary approach.
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