High Cheese at The Westin

As Melbourne settles into its cooler months, The Westin Melbourne once again invites cheese lovers to embrace winter indulgence with the return of its iconic High Cheese. Now a beloved seasonal ritual, the 2025 edition is set to be the most lavish yet — a celebration of artisan craftsmanship, bold flavours and expertly paired wines.

Curated in collaboration with internationally acclaimed cheese specialists The Studd Siblings, High Cheese transforms the traditional high tea experience into something altogether more luxurious. This year, the offering is elevated even further with curated wine pairings from Zonzo Estate, one of the Yarra Valley’s most celebrated wineries.

Executive Chef Apoorva Kunte leads the culinary charge, presenting a stunning three-tiered menu that highlights some of the world’s finest cheeses. From the organic richness of L’Artisan Mepunga Gruyere to the earthy bite of vintage cloth-bound cheddar and the melty decadence of baked Le Conquerant Camembert, each cheese is thoughtfully showcased across sweet and savoury moments that balance tradition with creativity.

Expect delights like Gruyere gougères, cheddar scones with whipped cultured butter, and delicate Camembert tartlets. On the sweet side, The Westin’s pastry team brings imagination and finesse to the table with desserts that incorporate cheese in unexpected ways — think creamy mascarpone mousse with poached fruits or blue cheese paired with chocolate and hazelnuts.

The addition of Zonzo Estate wines brings a new dimension to the experience, with each pour enhancing the complexity and texture of the cheese-laden menu. It's a guided tasting journey that invites guests to slow down, savour, and explore the nuances of perfectly matched flavours.

High Cheese at The Westin Melbourne is more than just a high tea — it’s a rich, sensory experience crafted for those who seek comfort, luxury, and the timeless pleasure of great cheese and wine. Whether you're a cheese aficionado or simply after a warming winter treat, this is one culinary moment you won’t want to miss.

High Cheese runs throughout winter 2025, with limited sessions available. Advance bookings are essential.

Find out more: https://www.westinmelbournedining.com.au/highcheese