One-Ninety Bar

Bar manager and mixologist Gabriel Carlos of One-Ninety Bar lends his talent and craftsmanship, conjuring a delectable range of punch bowls, botanical cocktails and zero-proof cocktails that are all equally delightful.

Get the party started with tropical punch bowl Maracuya which dazzles with bold vodka, apricot brandy, passionfruit and peach clarified milk punch topped with Prosecco and a floral finish for a sunny imbibe.

Botanical craft cocktails Theatrum Botanicum and Flor De Jamaica tantalize with a delicious spirit-forward bouquet. Gin-forward with house-made herb syrup and clarified lemon juice, Theatrum Botanicum pays tribute to botanist John Parkinson who catalogued over 3000 species of herbal varietals, whilst vodka-based Flor De Jamaica is a bold interpretation of Agua de Jamaica, and is concocted with Roselle and Strawberry Shrub and classic Italian bitters.

Proving that zero-proofs can be pleasurable too are creations such as the Guilin. Zesty and complex, the citrus forward distillate is made with a blend of three types of orange and uplifting spices of ginger and lemongrass, paired elegantly with house-made Osmanthus and Pineapple Syrup, London Essence Bitter Orange and Elderflower Tonic for a guilt-free treat.

Location: Four Seasons Hotel Singapore, 190 Orchard Blvd, Singapore 248646

Phone: +65 6831 7671

Link: https://www.fourseasons.com/singapore/dining/bar/one-ninety_bar/