Ribs & Rumps
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Melbourne’s love of ribs just got a serious upgrade with the opening of Ribs & Rumps in Ringwood. Known for slow-cooked, flame-grilled ribs glazed in a sweet BBQ sauce, the restaurant is all about big flavours and generous plates that suit any occasion.
The menu stretches well beyond ribs, with plenty of options to keep everyone happy. Start with crispy golden Garlic Bread, or try the Pumpkin Gnocchi, tossed in a rich pumpkin sauce with Parmesan and sage. Pub favourites are also covered, including a classic Chicken Parma served with chips and salad.
Meat lovers will want to dig into the 100g Wagyu Rump from Rangers Valley, NSW – bold, beefy and topped with calamari for a hearty surf ’n’ turf. And for dessert, it’s hard to go past the creamy New York Cheesecake.
Drinks range from cocktails and mocktails to Australian wines and beers, with non-alcoholic choices also available. The space has been designed to feel inviting and relaxed, whether you’re dining with family, catching up with friends or celebrating with a group.
With its mix of signature ribs, comfort food classics and a few surprises, Ribs & Rumps is set to become a new go-to in Melbourne’s east.
Location: 96 Maroondah Hwy, Ringwood VIC 3134
Phone: 0451 456 639
