PappaRich — Gastrology

Gastrology bloggers dined courtesy of PappaRich.

PappaRich dishes up high quality Malaysian food that manages to be both traditional and accessible. The dishes reflect the cultural melange of Malaysia, with influences from Malay, Chinese and Indian cuisines. The man behind PappaRich, Mr. Rich Tan, draws recipe inspiration from regions throughout Malaysia, personally travelling across the country to sample its many food offerings.

The focus is on food served fresh and fast, making PappaRich the ideal spot for a quick work lunch or midweek dinner. The PappaRich Nunawading restaurant interior is consistent with the rest of the chain - designed with a simple and casual aesthetic, without compromising on style. We enjoyed the comfortable, friendly atmosphere.

The open plan layout of each restaurant also gives diners the chance to see their Roti Canai being freshly prepared on the spot.

We commenced our dining experience with a couple of their delicious drinks. We loved the wide variety of drinks and recommend in particular the “matcha rocks”. An ice blended green tea with red bean topped with green tea ice cream, this is a delectably refreshing drink.

Chilli Pan Mee

We loved the dry flour noodles served with minced chicken, fried anchovies, a spicy chilli pan mee chilli, mushrooms, fried shallots, spinach and topped with perfectly poached half boiled egg. Tip: Stir well before consuming!

Dry Koay Teow with Steamed Chicken

The slippery thin flat rice noodles were served with a tasty sweet sauce, red chilli and perfectly cooked steamed chicken.

Ipoh Koay Teow Soup with Prawns & Chicken Slices

Thin flat rice noodles were served in a wholesome chicken soup and prawn head broth. We enjoyed the generous toppings of prawns, chicken slices, bean sprouts, chives and red chilli.

Pappa Pan Mee Soup

This bowl of Pan Mee soup took us back to the streets of Malaysia. The egg and flour noodles had a wonderful al dente texture and were served in a beautiful anchovy based soup and topped with minced chicken, fried anchovies, mushrooms, spinach and perfectly poached half boiled egg. The addition of the house-made special chilli on the side to the dish to another level.

Satay

Of particular note were the succulent, aromatic, freshly grilled chicken satay skewers which we slathered in the decadent and perfectly spiced satay sauce.

Nasi Lemak with Curry Chicken

Malaysia’s national dish, the Nasi Lemak was delicious. Aromatic coconut milk infused steamed rice was served with decadent curry chicken, fried anchovies, fried peanuts, hard boiled egg alongside spicy sambal and cucumber slices.

PappaRich is perfect for a quick bite or a relaxing leisurely meal. The Nunawading store is a hit, offering fans with truly authentic Malaysian home cuisine in Australia.

Location: T56 Brand Smart 288 Whitehorse Rd, Nunawading

Phone: (03) 9878 8860

Link: http://www.papparich.net.au/

Cuisine: Malaysian

Gastrology bloggers dined courtesy of PappaRich.

Internationally popular PappaRich has just opened another outlet in Knox City.

The new Knox City outlet follows the signature PappaRich décor - earthy colours to give a cosy, clean and comfortable ambience.

The menu features Malaysian hawker favourites such as freshly-made Roti Canai, traditional Hainan bread with Kaya and butter, Satay, Nasi Lemak, Fried Kuey Teow, Curry Laksa, Asam Laksa, Chicken Rice, Prawn Mee, Mee Goreng, Ice Kacang and many more.

Using high quality ingredients to bring out the best in Malaysian Delights, Papparich boasts a wide range of delicious food and over 60 types of beverages. These beverages include the PappaRich range of specially blended local coffee and tea, organic soya milk and juices.

The open concept means you are able to see your Roti Canai being prepared on the spot, adding a whole new dimension to this bustling, casual and fun dining experience.

Pappa Deed Fried Chicken Skin

Mixed Chicken and Beef Satay

Steamed Mantau with Butter and Kaya

We enjoyed the selection of entrees which we devoured very quickly. Of particular note were the succulent, aromatic, freshly grilled chicken satay skewers which we slathered in the decadent and perfectly spiced satay sauce.

Pappa Special Nasi Lemak with Curry Chicken and Prawn Sambal

Chicken Congee with Chicken Slices

Pappa Chicken Rice with Steamed Chicken

A Papparich favourite, the plump and juicy slices of chicken breasts were the highlight of this dish. Coupled with the aromatic and fluffy rice, it was a comforting dish.

Ipoh Koay Teow Soup with Steamed Chicken

Roti Bom

A simple dessert that amalgamated the best aspects of roti canai in the form of a dessert, the roti had a pleasant chewiness which contrasted nicely with the creamy condensed milk. A simple, but a truly superb, dessert.

Banana fritters with premium sesame ice cream

Pappa ABC Special with premium sesame ice cream

To finish, we ordered PappaRich’s rendition of the ice kachang – a popular Malaysian dessert that, in part, resembles an exceedingly glamourous snow cone. The palm sugar syrup and evaporated milk – flavouring for the shaved ice contained a generous serve of tasty tidbits including red beans, grass jelly, and salted peanuts. We also opted to have ours served with PappaRich’s premium sesame ice cream.

PappaRich is perfect for a quick bite or a relaxing leisurely meal. The new Knox City outlet is already a hit, with queues out the door of fans craving truly authentic Malaysian home cuisine in Australia.

Location: 425 Burwood Hwy, Wantirna South

Phone: 03 9800 4845
Link: http://www.papparich.net.au/
Cuisine: Malaysian