Mad Mex Big Burrito Challenge
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The 2016 Mad Mex Big Burrito Challenge is on again and Mad Mex is calling on all brave amigos to defeat a ONE KILOGRAM burrito in one sitting.
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Agriculture: The Heart of Victoria gala dinner [Thursday, 9 June 2016]
/![Agriculture: The Heart of Victoria gala dinner [Thursday, 9 June 2016]](https://images.squarespace-cdn.com/content/v1/5645cfdfe4b03880a300e6e0/1464158541974-18DJ3H4TP8B3NBLMRYH0/_S5A0015.jpg)
From the catwalk to the cheese platter and the event’s floral theme, the highly anticipated Agriculture: The Heart of Victoria gala dinner on Thursday 9 June in Melbourne will showcase the depth and strength of Victoria’s $12 billion agricultural industry.
Read MoreSerotonin Eatery
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Emily Hazell is her name and serotonin is her game. Founder of Serotonin: Eatery, Exercise + Education Serotonin Dealer, the three part "happiness educational institution" was established through her own quest for a happy, healthy lifestyle.
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Mama Rumaan | Foodora
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Gastrology recently had a delicious dinner from Mama Rumaan delivered straight to our door thanks to Foodora.
Read MoreComfort Food at Stamford Plaza
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With the leaves falling, Stamford Plaza's Autumn specials are calling.
Read MoreThe Great Australasian Beer SpecTAPular
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As part of Good Beer Week, the Great Australasian Beer SpecTAPular was recently held at the Royal Exhibition Building.
Read MoreGeorge Jones Eatery
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George Jones Eatery is a newly opened all-day café and restaurant in Pascoe Vale featuring a very smart and seasonal menu.
Read MoreJimmy Grants | UberEats
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UberEATS is a new delivery service which is turning up the heat by partnering with the best restaurants in Melbourne to deliver their food at home.
Read MoreTAP. Wines at Mr Bianco
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Gastrology recently indulged in TAP.'s Sangiovese over a decadent Italian meal at Mr Bianco.
Read MoreJack B. Nimble
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Jack B. Nimble is a relatively new cafe located in the West. A contemporary interior space is complimented by an outdoor dining area perfectly aligned with the sun in the afternoons.
Read MoreAustins at Mount Erica Hotel
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Iconic Prahran venue, the Mount Erica Hotel, has undergone a transformation with a new team and two new offerings, Austin’s restaurant and Austin’s Pantry & Wine Bar.
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Seafood Yum Cha Dinner at The Roving Marrow
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Sydney young gun Josh Niland of Fratelli's cafe Nice recently made his first appearance at Melbourne's The Roving Marrow for a one-night-only roving Seafood Yum Cha Dinner.
Read MoreMoet & Chandon Champagne Lunch at Morris Jones
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Morris Jones now offers a Moet & Chandon Champagne lunch which is available every Friday- Sunday from 12-3:00pm.
Read MoreMukka launches new cocktail menu
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Mukka has recently launched an enticing new range of cocktails to match its wonderful Indian cuisine.
Read MoreWilliam Kilburn Tea for 2 Midnight Blossom
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Gastrology recently took our tea-drinking rituals to the next level with the Maxwell & Williams William Kilburn Tea for 2 Midnight Blossom set.
Read MoreCiuccio Cafe Brunch Launch
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Casa Ciuccio (pronounced chooch-o) is a cafe and wine store focused on a menu embodying authentic Mediterranean cuisine.
Read MoreMelbourne Italian Wine and Food Festival | Win a double pass
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Everything that’s good about eating and drinking in Italy comes together under one roof with the first ever Melbourne edition of the Italian Wine + Food Festival.
Read MoreHuon Valley Mid Winter Fest. Running [15 – 17 July 2016] | Willie Smiths Cider
/![Huon Valley Mid Winter Fest. Running [15 – 17 July 2016] | Willie Smiths Cider](https://images.squarespace-cdn.com/content/v1/5645cfdfe4b03880a300e6e0/1463025635037-V8YWAQZXO6KQ164ERCBF/HVMWF+2.jpg)
The Huon Valley Mid Winter Festival will invite visitors to savour a perfect melding of irresistible local food, wine, beer and, of course, cider, warming bonfires, mesmerising folk music, dancing and storytelling.
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