Gastrology is a leading Australian food, travel and lifestyle blog. Gastrology writers travel around Australia and the world passionately seeking out the greatest in food and wine.
Inspired by British culture and cuisine; and the unique environment of the Flower Dome at Gardens by the Bay, Pollen presents visitors with a welcoming fine-dining experience within a climate-controlled environment in an unrivalled setting.
Read MoreSpanish tapas diner, Esquina presents a menu of artful creations under the culinary direction of the newly appointed Executive Chef Carlos Montobbio.
Read MoreThird Wave have struck smoky southern gold with their American BBQ offerings which have taken centre stage on this Prahran cafe's dinner menu.
Read MoreCIRCA 1936 presents a world of luxury for guests with outstanding personable service. The sense of true hospitality is palpable from the moment we arrived.
Read MoreAn exciting addition to Rutherglen’s historic main street, Thousand Pound, is the brainchild of Denis Lucey (Bottega Melbourne) and the All Saints Estate siblings.
Read MoreFreddie Wimpoles is a craft-beer destination of choice on Melbourne’s south side with 13 rotating taps and a warm hunting-lodge meets neon-light American diner feel.
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Gastrology recently spent the weekend in Victoria’s High Country, home to some of Australia’s finest gourmet producers, most acclaimed restaurants and internationally renowned winemakers.
Read MoreLocated in Novena, an area named after the landmark Novena Church, Oasia Hotel Novena is a quiet oasis amidst the hustle and bustle of Singapore.
Read MoreAfter a fabulous time in Beechworth, we were off to explore Yackandandah and Rutherglen.
Read MoreDolce Notte is an exciting new initiative by Pidapipó set to change the way you experience gelato.
Read MoreTo celebrate Mùa Đông (winter), Ba'get has added delicious broken rice to their menu
Read MoreWith a rich history of establishing food led pubs in historic buildings across Melbourne, owners of Bouzy Rouge Sandra and José De Oliveira return to North Melbourne where they first made their mark over thirty years ago.
Read MoreAll the way from Sydney, Mappen Ramen has recently arrived in Melbourne.
Read MoreLocated just off Bourke Street, brand new Melbourne café Lt. Osteria has opened its doors to all foodies and coffee lovers.
Read MoreIf you're stuck for Father’s Day ideas we recommend having a look through The Hamper Emporium.
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Paris End Cafe, as its name suggests is located at the top end of Collins Street and is a place to discover interesting and affordable lunch options.
A welcomed addition to this part of town, the cafe also serves delicious Proud Mary coffee poured by adept baristas. Worth a visit on your next lunch break!
To keep you warm the rest of this winter, Din Tai Fung, arguably the world’s most famous dumpling specialist, has launched a delicious Winter Warmer Package and Spicy Dumpling Roulette which will be available for the whole month of August.
Read MoreGastrology recently explored the South Wharf Promenade on a gastronomic tour of six eateries. It was a delight to visit Melbourne’s oldest but newest riverside neighbourhood.
The dining showcased the versatility of the dining precinct through the Progressive Dinner's five-course degustation which took us through the renowned Melbourne restaurants Akachochin, Bohemian, BangPop, Common Man and Meat Market.
Featuring a plethora of food choices from the best restaurants in the precinct, the South Wharf Progressive Dinner offered authentic international dishes from Japan, Spain, Thailand and Australia, carefully crafted by each restaurant’s head chef. The flavoursome experience was amplified further with matched champagne, wine and sake.
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Stop 5 - Meat Market
Our evening concluded on a sweet high with Meat Market's Chocolate pave served with freeze dried strawberries and pain d'Epices Ice cream. The pedro ximinez was the perfect match for the dessert.
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Gastrology recently explored the South Wharf Promenade on a gastronomic tour of six eateries. It was a delight to visit Melbourne’s oldest but newest riverside neighbourhood.
The dining showcased the versatility of the dining precinct through the Progressive Dinner's five-course degustation which took us through the renowned Melbourne restaurants Akachochin, Bohemian, BangPop, Common Man and Meat Market.
Featuring a plethora of food choices from the best restaurants in the precinct, the South Wharf Progressive Dinner offered authentic international dishes from Japan, Spain, Thailand and Australia, carefully crafted by each restaurant’s head chef. The flavoursome experience was amplified further with matched champagne, wine and sake.
...
Stop 4 - Bohemian
With talented Head Chef Lorenzo Casu at the helm, the restaurant takes guests on a gastronomic journey through Spain. Bohemian's 5 hour braised beef cheek was our absolute favourite dish of the evening. The beef cheek was tender and delicious, with caramel undertones courtesy of being slow-braised. The cheeks fell away at the weight of our spoons whilst still retaining their integrity. The parsnip puree, vegetable escabeche and flower crisp was were the perfect accompaniments.
Read more here.
Gastrology recently explored the South Wharf Promenade on a gastronomic tour of six eateries. It was a delight to visit Melbourne’s oldest but newest riverside neighbourhood.
The dining showcased the versatility of the dining precinct through the Progressive Dinner's five-course degustation which took us through the renowned Melbourne restaurants Akachochin, Bohemian, BangPop, Common Man and Meat Market.
Featuring a plethora of food choices from the best restaurants in the precinct, the South Wharf Progressive Dinner offered authentic international dishes from Japan, Spain, Thailand and Australia, carefully crafted by each restaurant’s head chef. The flavoursome experience was amplified further with matched champagne, wine and sake.
...
Stop 3 - Akachochin
An elegant and modern Tokyo-style bar, Akachochin serves authentic Japanese cuisine presented in a modern way. Akachochin presented a creative dish of Salmon and avocado oshizushi. Pressed salmon sushi was served with salmon roe and smashed avocado and onion salsa sushi was served with finger lime. It was an interesting take on the usual Japanese options found around town.
Read more here.
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