Village Hotel Katong, Singapore - Living like a local
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Located in the eastern region of Singapore and a 10 minute drive from the city centre, Village Hotel Katong is Far East Hospitality’s flagship Village hotel.
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Corner House, Singapore - Michelin Starred Gastrobotanica
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Located on the grounds of the stunning Singapore Botanic Gardens within a historic black and white Bungalow dating back to 1910, Michelin Star restaurant Corner House delivers a multi-layered dining experience featuring truly extraordinary cuisine by head chef and part owner Jason Tan.
Read MorePollen, Singapore - Afternoon tea in an enchanted indoor garden
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Inspired by British culture and cuisine; and the unique environment of the Flower Dome at Gardens by the Bay, Pollen presents visitors with a welcoming fine-dining experience within a climate-controlled environment in an unrivalled setting.
Read MoreEsquina, Singapore - The heart of Spain in vibrant Singapore
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Spanish tapas diner, Esquina presents a menu of artful creations under the culinary direction of the newly appointed Executive Chef Carlos Montobbio.
Read MoreThird Wave
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Third Wave have struck smoky southern gold with their American BBQ offerings which have taken centre stage on this Prahran cafe's dinner menu.
Read MoreCirca 1936
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CIRCA 1936 presents a world of luxury for guests with outstanding personable service. The sense of true hospitality is palpable from the moment we arrived.
Read MoreThousand Pound
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An exciting addition to Rutherglen’s historic main street, Thousand Pound, is the brainchild of Denis Lucey (Bottega Melbourne) and the All Saints Estate siblings.
Read MoreFreddie Wimpoles
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Freddie Wimpoles is a craft-beer destination of choice on Melbourne’s south side with 13 rotating taps and a warm hunting-lodge meets neon-light American diner feel.
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Weekend in Beechworth
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Gastrology recently spent the weekend in Victoria’s High Country, home to some of Australia’s finest gourmet producers, most acclaimed restaurants and internationally renowned winemakers.
Read MoreOasia Hotel Novena, Singapore - An inner city oasis
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Located in Novena, an area named after the landmark Novena Church, Oasia Hotel Novena is a quiet oasis amidst the hustle and bustle of Singapore.
Read MoreWeekend in Rutherglen and Yackandandah
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After a fabulous time in Beechworth, we were off to explore Yackandandah and Rutherglen.
Read MoreDolce Notte at Pidapipó
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Dolce Notte is an exciting new initiative by Pidapipó set to change the way you experience gelato.
Read MoreNew Vietnamese Broken Rice at Ba'get
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To celebrate Mùa Đông (winter), Ba'get has added delicious broken rice to their menu
Read MoreNorth Melbourne Hotel
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With a rich history of establishing food led pubs in historic buildings across Melbourne, owners of Bouzy Rouge Sandra and José De Oliveira return to North Melbourne where they first made their mark over thirty years ago.
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Lt. Osteria
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Located just off Bourke Street, brand new Melbourne café Lt. Osteria has opened its doors to all foodies and coffee lovers.
Read MoreThe Hamper Emporium - Perfect for Father's Day
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If you're stuck for Father’s Day ideas we recommend having a look through The Hamper Emporium.
Read MoreAt a glance - Paris End Cafe
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Paris End Cafe, as its name suggests is located at the top end of Collins Street and is a place to discover interesting and affordable lunch options.
A welcomed addition to this part of town, the cafe also serves delicious Proud Mary coffee poured by adept baristas. Worth a visit on your next lunch break!
Winter Warmer Package and Spicy Dumpling Roulette at Din Tai Fung
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To keep you warm the rest of this winter, Din Tai Fung, arguably the world’s most famous dumpling specialist, has launched a delicious Winter Warmer Package and Spicy Dumpling Roulette which will be available for the whole month of August.
Read MoreAt a glance - Meat Market
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Gastrology recently explored the South Wharf Promenade on a gastronomic tour of six eateries. It was a delight to visit Melbourne’s oldest but newest riverside neighbourhood.
The dining showcased the versatility of the dining precinct through the Progressive Dinner's five-course degustation which took us through the renowned Melbourne restaurants Akachochin, Bohemian, BangPop, Common Man and Meat Market.
Featuring a plethora of food choices from the best restaurants in the precinct, the South Wharf Progressive Dinner offered authentic international dishes from Japan, Spain, Thailand and Australia, carefully crafted by each restaurant’s head chef. The flavoursome experience was amplified further with matched champagne, wine and sake.
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Stop 5 - Meat Market
Our evening concluded on a sweet high with Meat Market's Chocolate pave served with freeze dried strawberries and pain d'Epices Ice cream. The pedro ximinez was the perfect match for the dessert.
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