V Series
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V Series Café pleases with vegetarian delights alongside vegan options which are hearty and smacked full of flavour.
Read MoreHorse on Heels
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A spectacular addition to Fitzroy's thriving food scene, Horse on Heels provides a welcoming atmosphere coupled with a fantastic array of waffles.
Read More‘Finding Emo burger’ series at Tank Fish and Chippery
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Tank Fish and Chippery have developed the ‘Finding Emo burger’ series, a menu of original burger specials.
Read MoreJoylati Gelateria
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Situated in Pran Central, Joylati is a great pit stop for all your gelato cravings.
Read MoreHawker Hall
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Yet another class act from The Lucas Group, Hawker Hall pleases with Malaysian and Singaporean hawker food served with a modern twist.
Read MoreThe Cut at The Alfred
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The Cut is a welcomed addition to Melbourne - a classic New York steakhouse inspired space and adjoining bar perfectly housed within a heritage building as rich in culinary credentials as it is in stylish spaces.
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De Bortoli WOODFIRED Heathcote Shiraz 2015
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De Bortoli Wines has recently launched WOODFIRED, a dark and brooding Shiraz from Heathcote, Victoria’s home of big reds.
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Dinner with the Angels
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Last week, Gastrology attended Dinner with the Angels – A Gastronomique Affair, held by Victorian based charity Anglicare Victoria to coincide with National Foster Care Week and raise funds for Victorian children living in foster care.
Read MoreMaxwell & Williams Cashmere Pets Mugs
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Irresistibly cute, Maxwell & Williams Cashmere Pets range of decorative mugs illustrated by Katherine Castle pays tribute to your favourite animal companions.
Read MoreToto's Pizza House Carlton
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Toto's Pizza House began serving pizza and other Italian delights in Melbourne in 1961 from their Lygon Street, Carlton location and has been a part of Melbourne's culinary history for as long as most people can remember.
Read MoreDoughnut Time
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Rapidly gaining in popularity, Doughnut Time has quickly developed a cult following.
Read MoreVillage Hotel Katong, Singapore - Living like a local
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Located in the eastern region of Singapore and a 10 minute drive from the city centre, Village Hotel Katong is Far East Hospitality’s flagship Village hotel.
Read MoreCorner House, Singapore - Michelin Starred Gastrobotanica
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Located on the grounds of the stunning Singapore Botanic Gardens within a historic black and white Bungalow dating back to 1910, Michelin Star restaurant Corner House delivers a multi-layered dining experience featuring truly extraordinary cuisine by head chef and part owner Jason Tan.
Read MorePollen, Singapore - Afternoon tea in an enchanted indoor garden
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Inspired by British culture and cuisine; and the unique environment of the Flower Dome at Gardens by the Bay, Pollen presents visitors with a welcoming fine-dining experience within a climate-controlled environment in an unrivalled setting.
Read MoreEsquina, Singapore - The heart of Spain in vibrant Singapore
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Spanish tapas diner, Esquina presents a menu of artful creations under the culinary direction of the newly appointed Executive Chef Carlos Montobbio.
Read MoreThird Wave
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Third Wave have struck smoky southern gold with their American BBQ offerings which have taken centre stage on this Prahran cafe's dinner menu.
Read MoreCirca 1936
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CIRCA 1936 presents a world of luxury for guests with outstanding personable service. The sense of true hospitality is palpable from the moment we arrived.
Read MoreThousand Pound
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An exciting addition to Rutherglen’s historic main street, Thousand Pound, is the brainchild of Denis Lucey (Bottega Melbourne) and the All Saints Estate siblings.
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