Entrecôte City
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Famous for their steak frites, Entrecote embodies a chic Parisian steakhouse.
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Hell's Kitchen Bar & Grill
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Hell's Kitchen is a warm and welcoming neighbourhood joint serving unpretentious and SUPER sized food.
Read MoreEarth Wind Flour
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Earth Wind Flour introduces pizza with an urban attitude inspired by Melbourne’s diverse cultural mix.
Read MoreNieuw Amsterdam new menu launch
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Nieuw Amsterdam is located on Hardware Lane in a space that was previously occupied by an Irish pub (Pug Mahones for those playing at home).
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Some of our favourites this Cherry season
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The weather is warming up and it can only mean one thing - IT'S CHERRY SEASON!
Read MoreHigh Society Cafe
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Located on Armadale's bustling High Street, High Society is a lovely café featuring a generous and delicious contemporary menu with something to suit everyone.
Read MoreVinomofo Summer Masterclass | $25 OFF!
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Gastrology recently celebrated all things summer with Vinomofo at the Mofo HQ.
Read MoreGontran Cherrier Artisan Boulangerie and Café
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Collingwood’s French favourite, Gontran Cherrier, has released a new menu in time for summer.
Read More#TOCHEF - Oakridge
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Thanks to OpenTable, Gastrology recently attended Time Out's The Chef Showdown.
The Showdown was a chance for four up-and-coming chefs to test their culinary creations on the toughest critics out there – the diners!
Pastuso was the perfect backdrop for the event.
The lunch featured a delightful first course by Zach Furst from Ides - A wonderfully refreshing dish of scallops with camomile.
The second course was presented to us by Dylan Forte from Bomba - A creative and multicultural take on the steak tartare.
The winning dish, the third course was an absolutely moreish dish of perfectly cooked Milawa duck breast with pumpkin custard, duck snow, wood oak log shiitake and crumb. A creation by Punit Fernandes from Merrywell, it was a knockout!
The Chef Showdown concluded on a sweet high with the final course from Jo Barrett from Oakridge - A delectable dessert of Davidson plum, raspberry, peppermint gum and spelt which left us all wanting more.
Read more here.
#TOCHEF - Merrywell
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Thanks to OpenTable, Gastrology recently attended Time Out's The Chef Showdown.
The Showdown was a chance for four up-and-coming chefs to test their culinary creations on the toughest critics out there – the diners!
Pastuso was the perfect backdrop for the event.
The lunch featured a delightful first course by Zach Furst from Ides - A wonderfully refreshing dish of scallops with camomile.
The second course was presented to us by Dylan Forte from Bomba - A creative and multicultural take on the steak tartare.
The winning dish, the third course was an absolutely moreish dish of perfectly cooked Milawa duck breast with pumpkin custard, duck snow, wood oak log shiitake and crumb. A creation by Punit Fernandes from Merrywell, it was a knockout!
Read more here!
#TOCHEF - Bomba
/
Thanks to OpenTable, Gastrology recently attended Time Out's The Chef Showdown.
The Showdown was a chance for four up-and-coming chefs to test their culinary creations on the toughest critics out there – the diners!
Pastuso was the perfect backdrop for the event.
The lunch featured a delightful first course by Zach Furst from Ides - A wonderfully refreshing dish of scallops with camomile.
The second course was presented to us by Dylan Forte from Bomba - A creative and multicultural take on the steak tartare.
... Read more here.
Time Out Chef Showdown with OpenTable
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Thanks to OpenTable, Gastrology recently attended Time Out's The Chef Showdown.
The Showdown was a chance for four up-and-coming chefs to test their culinary creations on the toughest critics out there – the diners!
Pastuso was the perfect backdrop for the event.
The lunch featured a delightful first course by Zach Furst from Ides - A wonderfully refreshing dish of scallops with camomile.
.. Read more here.
Time Out Chef Showdown with OpenTable
/
Thanks to OpenTable, Gastrology recently attended Time Out's The Chef Showdown.
Read MoreChina: The Cookbook
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China: The Cookbook is the latest in Phaidon’s hugely successful national cuisine series.
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#POPUPSHU dinner
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Gastrology recently attended Collingwood’s modern Chinese restaurant, SHU's very first popup dinner (the first of many to come) matched with The Hidden Sea wines from South Australia, at one of Collingwood's most iconic warehouses.
Read MoreBackstreet Bar & Grill Media Dinner
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Backstreet Bar and Grill is a charming neighbourhood bistro, specialising in dry aged meat and tucked away in the backstreets of Fitzroy.
Read MoreDistiller's Masterclass & Tasting with Four Pillars Gin at Lonely Planet
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Gastrology attended an intimate masterclass with the Four Pillars founder and distiller, Cameron Mackenzie at the new Melbourne Lonely Planet headquarters.
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