Recipe: Twice Cooked Pressed Belly of Murray Valley Pork with parsnip puree

Recipe: Twice Cooked Pressed Belly of Murray Valley Pork with parsnip puree

Nothing is more festive than a juicy piece of pork belly with the perfect crackling. Here is our favourite pork belly recipe - Perfect to celebrate Christmas or ring in the new year and celebrate what has passed and all that is to come!

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