Master Den’s Poppu Uppu
/
Master Den, the keeper of secrets at Melbourne’s Japanese dining and drinking destinations, Izakaya Den and Hihou, has revealed a hot secret - Master Den’s Poppu Uppu.
Read More
The Burn Returns to Grand Hyatt Melbourne
/
Grand Hyatt Melbourne has brought back the burn with the city’s favourite barbeque legends, Burn City Smokers, taking over the hotel’s award-winning Collins Kitchen restaurant.
Read MoreTruffle at Baby
/
Ohhh BABY! It’s truffle season and Baby Pizzeria have just launched a new truffle menu.
Read MoreMayrose x Foxxy Dolphin Party
/
To celebrate Mayrose Collective’s first 4 months in operation we joined owners Alice and Imogen for a delicious night at the first official Mayrose Extravaganza at Foxxy Dolphin.
Read MoreMiddle Park Hotel
/
Steeped in historical charm, the Middle Park Hotel encompasses what makes a Melbourne pub great.
Clubhouse Malvern
/
Clubhouse Malvern is yet another stunning café by the folks behind Bentwood, Tinker and Penta (just to name a few). Owner Julien Moussi named the cafe after that feeling after a round of golf where you look forward to having celebratory drinks at the clubhouse.
Read MoreThe Rochey's
/
Rochester Hotel, fondly known as the ‘Rochey’ in Fitzroy, Melbourne, has launched an exciting new food direction after joining forces with Mischa Tropp, founder of cult caterer We Are Kerala.
Read MoreWOMAN - It's a Mother of a Cabaret
/
A hilarious new cabaret about mothers trying to have it all. Sydney cabaret performer, Jodie Stubbs, will perform her new show, WOMAN - It's a Mother of a Cabaret, during the Melbourne Cabaret Fringe Festival.
Read More
The Press Club
/
The Press Club delivers a Hellenic gastronomical journey. The menu is ambitious, utilising modern and contemporary techniques yet skilfully retaining classical Greek flavours and characteristics.
Read MoreHiatus
/
Hiatus is a brilliant addition to Kew’s food scene. A café that challenges the status quo, you won’t find smashed avo on the menu but instead, patrons are rewarded with incredibly delicious and often plant-based dishes that would be right at home at a high end restaurant’s dinner table.
Read More
Vegan Christmas in July degustation at SHU
/
Gastrology recently attended a preview dinner of SHU’s highly anticipated Christmas in July Vegan degustation.
Read MoreThe Yorkshire Hotel
/
Set within a heritage-style building, the Yorkshire Hotel features a bar at the front, lounge facilities, a beer garden and a recently refurbished dining area.
Read MoreHella Good
/
Hella Good is the little sister of Stalactites, a Melbourne institution for Greek food.
Read MoreMerricks Creek
/
Located in Mornington Peninsula, Merricks Creek Winery Cellar Door is a family run winery boasting a 5 star rating by James Halliday.
Read MoreLindenderry
/
A premium boutique accommodation property located in the heart of Victoria’s Mornington Peninsula, Lindenderry at Red Hill, is the perfect destination for a weekend away.
Read More
Best of Beef at San Telmo
/
Best of Beef at San Telmo is back. In its 4th year, the event will see guests enjoy and compare different cuts, marbling and feeding methods while tasting some of the best beef in the world - O’Connors Premium and Seven’s Creek Wagyu.
Read MoreUpsy Daisy
/
Upsy Daisy in Glen Huntly is a new cafe with a broad range of Breakfast options, Smoothies, Acai Bowls and their very own Upsy Bowls.
Read More
