Flour and Fern
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Located in Berwick’s Blackburn Square, Flour & Fern is a stunning café that boasts an exciting menu alongside nutrient dense smoothies and good coffee.
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15% OFF TICKETS to Flavours of the Yarra Valley Wine Dinner [29 August 2018]
/![15% OFF TICKETS to Flavours of the Yarra Valley Wine Dinner [29 August 2018]](https://images.squarespace-cdn.com/content/v1/5645cfdfe4b03880a300e6e0/1533536900925-0H20FS0KC5MBUSJT1R7P/O%27ConnellsWinter-BrookJames-LowRes+98.jpg)
O'Connell's is offering Gastrology readers 15% OFF tickets to the final Homegrown Heroes series dinner.
Read MoreQueen Victoria Night Market (June 6th to August 29th)
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Melbourne's original and favourite night market is back at the Queen Victoria Market.
Read MoreSushi Shikon
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The only Japanese restaurant in the world to hold three Michelin stars in two locations confirms Sushi Shikon’s status among the world's finest gastronomic establishments.
Read MoreTonic & Grace
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Only a few months old and Tonic & Grace already has a loyal band of followers.
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Delhicious
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Forget the fact that Delhicious is Australia’s first 100% Gluten-Free restaurant accredited by Coeliac Australia. The real reason you want to dine here is because the food is friggen delicious.
Read MoreT'ang Court
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It takes a mere visit to T’ang Court, to understand why this restaurant located at The Langham, Hong Kong hotel has been awarded the coveted Three Michelin Stars for the third year in a row.
Read MoreIntercontinental Grand Stanford Hong Kong
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Nestled in the heart of the bustling shopping, business and entertainment district of Tsimshatsui East, InterContinental Grand Stanford Hong Kong is an acclaimed five-star hotel that offers sophistication and heritage.
Read MoreHyatt Regency Sha Tin
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Located adjacent to The Chinese University of Hong Kong, and just a hop and a skip away from the MTR Station, Hyatt Regency Hong Kong, Sha Tin is Hong Kong’s latest urban resort with stunning views of Tolo Harbour, Kau To Shan mountains and Sha Tin Racecourse.
Read MoreMichelin Chef dish for under $10 at Rice Workshop
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Get Workshopping your next donburi masterpiece is about to reach an epic level. Rice Workshop has introduced a specially created new dish from Michelin Awarded Japanese Chef, Masahiko Yomoda, called the Roast Wagyu Beef Donburi.
Read MoreFind a local café, drink coffee and #helpyourhood on Friday 3rd August
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CafeSmart is a major national campaign built on the energy and commitment of the coffee industry around Australia.
Read MoreSha Tin 18
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Sha Tin 18 offers authentic Cantonese and northern Chinese cuisine, friendly service and great value. Housed within Hyatt Regency Hong Kong, Sha Tin, this restaurant is perhaps best known for its illustrious Peking Duck and is the perfect destination for weekends spent with family and friends or for a business gathering during the week.
Read MoreGuo Fu Lou
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Michelin starred Guo Fu Lou has recently moved to the newly opened The Murray, one of Hong Kong's most iconic landmarks.
Read MoreHuon Salmon Platter
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We love entertaining but sometimes it can be a bit of a pain preparing a home cooked meal so here's a cheat's foodie tip that will have your guests raving!
Read MoreGateway Hotel
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Located in the bustling Tsim Sha Tsui, Gateway Hotel is conveniently housed within Harbour City -Hong Kong's largest shopping complex, making it an ideal choice for modern accommodation and a truly memorable shopping experience.
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Curry Vault
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Located in the heart of the CBD, Curry Vault is that reliable Indian restaurant you want to return to time and time again. That place which satisfies your curry cravings without breaking the bank.
Read MoreThe Modern New Yorker Lunch at Sofitel
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Sofitel Melbourne On Collins has launched their latest art inspired lunch, The Modern New Yorker – a unique experience allowing guests to imagine themselves dining in a New York high-rise whilst tasting Manhattan-style dishes.
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