Gastrology is a leading Australian food, travel and lifestyle blog. Gastrology writers travel around Australia and the world passionately seeking out the greatest in food and wine.
While the brunch menu features fresh and modern cafe cuisine, we found that the night time menu was far more conservative. Think steak and chips, pasta and onion rings (although the starters do offer more “exciting” options).
Read MoreThe smaller, more intimate, sister restaurant, Supernormal Canteen is everything you’ve come to love about Supernormal but with a younger, cooler vibe.
Read MoreCoombe, which was once the home of Dame Nellie Melba, boasts award winning wines, luscious gardens and a delightful restaurant.
Read MoreThe brainchild of Nan Kroll and Julio Forteza, Citrico Cocina is a restaurant dedicated to the world’s southernmost country, Chile.
Read MoreContinuing to challenge the boundaries of Australian whisky, Starward released its newest whisky yesterday, Two-Fold, to the Australian market.
Read MoreLocated at the ground floor of The Chen (The Art’s Series new boutique hotel), Whitehorse Chloe impresses with an Asian-inspired brunch menu that really sets it apart from the standard brunch offerings in Box Hill.
Read MoreJack’s Satay Bar aims to satisfy Melbourne’s unquenchable thirst for South East Asian cuisine by offering flavour-laden food in Monee Ponds.
Read MoreThis a beautiful vegetarian pasta dish that is heart warming but still light enough to enjoy as the weather warms.
Read MoreGastrology recently attended a Moro Masterclass at Trattoria Emilia where guests explored the role of quality olive oil and fresh produce in authentic Italian cooking.
Read MoreAbbotsford darling, Dr Morse is an all-day eatery boasting a spacious beer garden at the back. A new menu has just been launched with everything cooked on their new courtyard BBQ.
Read MorePrahran Market will be celebrating all things cheese with its 5th Say Cheese Festival and it’s bigger and cheesier than ever.
Read MoreForget your pre-conceptions about “chain” restaurants. These guys are legit. Izakaya Kuuraku delivers true Japanese dishes that are both authentic and absolutely delicious.
Read MoreCoffee Hit Thornbury draws you in with its coffee. These guys take their coffee seriously and together with a solid brunch offering, have succeeded in crafting a convivial atmosphere in which to enjoy a lazy weekend brunch.
Read MoreA stunning waterfront restaurant in Geelong, Wah Wah Gee pleases guests with an extensive menu of Asian inspired dishes.
Read MoreSunday brunches just got a little more exciting at Tokyo Tina with Bingo Academy - a solid mix of booze and bingo.
Read MoreA modern Peruvian grill, cevicheria and pisco bar, Pastuso celebrates the food, culture and diversity of Peru from the moment diners enter the venue and indulge in a pisco sour.
Read MoreRecently launched Half Acre marks the birth of something new in Melbourne; a chameleon of spaces that will be ever-evolving and activated with community engagement at its core.
Read MoreSituated in the old bank opposite the train station, the Melbourne hospitality fraternity officially welcomes ‘Heart of Hall’.
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Charlie Carrington has just opened a new takeaway/ super casual dining venue …and it’s great. A big shift from Atlas’ dining scene but with the same vigour and flavours you have come to love.
Iconic South Melbourne pub Lamaro’s Executive Chef Geoff Lindsay has recently launched a new Spring/Summer menu, which includes a few of his old favourites from his days at Pearl in Richmond.
Read MoreA Melbourne food and travel blog
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