Gastrology is a leading Australian food, travel and lifestyle blog. Gastrology writers travel around Australia and the world passionately seeking out the greatest in food and wine.
Melbourne’s favourite pizza institution, Ladro, is celebrating turning 15 by checking in to Grand Hyatt Melbourne with a short-term residency at the hotel’s signature restaurant, Collins Kitchen.
Read MoreOffering patrons quality coffee alongside tasty brunch options, there is a lot to love at The Tamper Trap.
Read MoreTop notch craft beer, delicious food, great vibes… Burnley Brewing ticks all the boxes. A collaboration between brewers Neil Mills and Phil Gijsbers (Saint James Cafe, Hard Pressed Coffee) and the owner of Renton Carlyle-Taylor (Romulus and Remus, Milton Wines, Toorak Cellars and The Alps), it’s no wonder the venue is running like a well-oiled machine.
Read MoreLocated once again in Birrarung Marr over three levels, the annual Night Noodle Markets has opened showcasing the tastes of Asia.
Read MoreNong Tang Noodle House is the very definition of a hidden gem. Nestled between Chinatown Melbourne and Bourke St in the Mid City Arcade, the restaurant impresses with their 'Yang Chun' noodles, dumplings and sauces - all meticulously made in-house.
Read MoreUnder the guidance of head chef Jason Kubasek (former head chef of Pillar of Salt & High Society), Bentleigh's local favourite Good Times Milk Bar delivers a mouth-watering menu.
Read MoreTo coincide with the coming warmer weather and good times, One Plus Piece café have just announced the arrival of their freak shake cocktails and liquor licence.
Read MoreThe brainchild of Adrian Papazzowith, Appy Eatery presents guests with a new spring menu that looks to Asian and European flavours, whilst aligning with the founder’s Italian heritage.
Read MoreHellenic Republic is celebrating 10 years at its Brunswick store with a special masa menu which will be available throughout November across all Hellenic Republic locations.
Read MoreGastrology recently attended a unique Melbourne experience at Simply Spanish where attendees experienced a Spanish cooking demonstration and olive oil appreciation class over a stunning meal.
Read MoreGood Ovening delivers enjoyable Korean cuisine and assimilates perfectly in Melbourne’s casual dining scene.
Read MoreParkstone Café is the new kid on the Pascoe Vale South block. A venture by Paul Vernuccio whose resume includes being part owner of Augustus Gloop, former owner of Cheeky Monkey (Richmond), Rubber Duck Cafe (Clifton Hill) and George Jones Eatery (Pascoe Vale)), it is no wonder that this cosy eatery operates like a well-oiled machine.
Read MoreWhile the brunch menu features fresh and modern cafe cuisine, we found that the night time menu was far more conservative. Think steak and chips, pasta and onion rings (although the starters do offer more “exciting” options).
Read MoreThe smaller, more intimate, sister restaurant, Supernormal Canteen is everything you’ve come to love about Supernormal but with a younger, cooler vibe.
Read MoreCoombe, which was once the home of Dame Nellie Melba, boasts award winning wines, luscious gardens and a delightful restaurant.
Read MoreThe brainchild of Nan Kroll and Julio Forteza, Citrico Cocina is a restaurant dedicated to the world’s southernmost country, Chile.
Read MoreContinuing to challenge the boundaries of Australian whisky, Starward released its newest whisky yesterday, Two-Fold, to the Australian market.
Read MoreLocated at the ground floor of The Chen (The Art’s Series new boutique hotel), Whitehorse Chloe impresses with an Asian-inspired brunch menu that really sets it apart from the standard brunch offerings in Box Hill.
Read MoreJack’s Satay Bar aims to satisfy Melbourne’s unquenchable thirst for South East Asian cuisine by offering flavour-laden food in Monee Ponds.
Read MoreA Melbourne food and travel blog
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