Gastrology is a leading Australian food, travel and lifestyle blog. Gastrology writers travel around Australia and the world passionately seeking out the greatest in food and wine.
The story goes like this. Passionate owner Carmel Pietromartire leaves her corporate high flying life to pursue her love for food and wine. The result? Spencer & Co Wine Bar Provedore - a wonderfully cosy haven for cheese and wine lovers.
Read MoreFrom the streets of Tokyo, TSK brings fresh and tasty Japanese eats at ninja speed.
Read MoreLocated in East Hotel, in the inner Canberra suburb of Kingston, Agostinis is the natural expression of siblings Dan and Dion Bisa’s lifelong passion for hearty, honest and delicious Italian food.
Read MoreJoe’s is a cosy bar that is the perfect place to catch up with friends, or that special someone.
Read MoreSituated between the vibrant hubs of Kingston and Manuka, East Hotel is the vision of director and local Canberran, Dan Bisa.
Read MoreSet within a bookstore selling a wonderfully curated selection of new and second hand books, Muse serves food from dawn into the night.
Read MoreAgostinis has recently introduced La Tavola di Francesco - an individually prepared, bespoke Italian dining experience for two to four people.
Read MoreLeading artisan bakery Phillippa’s has launched some mouth-watering Easter treats including hot cross buns with organic vine fruit and a range of delectable Easter biscuits.
Read MoreA modern Italian restaurant where food, wine, service and atmosphere blend beautifully together, Cecconi’s boasts delicious Modern Australian cuisine while taking great pride in using only the freshest ingredients available.
Read MoreTo celebrate this year’s Melbourne Food & Wine Festival, Gastrology were invited to participate in an exclusive cooking demonstration and dining experience at Box Hill Central along with a nights accommodation at The Chen Art Series Hotel.
Read MoreLovers of German fare that are bored by regular brunch options will rejoice at the ability to enjoy brunch with a tasty Bavarian twist.
Read MoreFrom delivery driver, pizzaiolo to becoming the owner of New Age Pizza, Sonny Meka’s journey means he knows all the ins and outs of running a pizza shop.
Read MoreTo celebrate the Melbourne Food and Wine Festival, Emporium Melbourne organised a degustation journey through its various eateries to feature what the centre has to offer for food lovers.
Read MoreRecently celebrating its 21st birthday, Minh Minh Saigon Soul is an iconic Vietnamese eatery along Richmond’s bustling Victoria Street.
Read MoreBayside’s local favourite Frank’s café delights with an array of stunning brunch options.
Read MoreNestled in the heart of Camberwell, Enter Neighbour is a cafe that strives to go above and beyond.
Read MoreThe second Broadsheet Kitchen resident chef is here. Matti Fallon might be Melbourne's meat-pie master, but as the latest resident in the Broadsheet Kitchen he pays homage to the suburban Chinese food he grew up with.
Read MoreMeet Mama Rumaan, a fierce Arabic mama who has taken up residence on Central Pier, Docklands.
Read MoreA stunning addition to Greensborough's growing culinary scene, Infuse’s unmistakable charm is alluring with its adventurous menu that explores the punchy flavours and exotic spices of Asian inspired Modern Australian fare.
Read MoreRebel Blue offers Greek inspired food with a twist, welcoming diners with dishes bursting with flavour and spirit, accompanied by unique cocktails bound to have you smashing plates and screaming opa!
Read MoreA Melbourne food and travel blog
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