Fourth Chapter
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Fourth Chapter is a bright and airy café in bustling Prahran which boasts a compelling brunch menu that has something to suit everyone.
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QT Cake Shop
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Located on ground level of QT Melbourne, The Cake Shop promises to be the perfect pit stop for a sugar hit whilst wandering the city’s laneways.
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Pride Month and International Donut Day at Goldie
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Executive Chef Michael Smith, and the talented team at Goldie Asian Canteen + Brews are celebrating Pride Month and International Donut Day (7th June) this June with flamboyant additions to their delectable line up of East-meets-West donuts.
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Stocksville
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Stocksville in Ashwood is a welcoming café s that proudly serves FiveSenses coffee, alongside a delicious menu featuring Melbourne’s favourite brunch options.
Read MoreStanley Burgers
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Scoresby may seem like an unconventional place to set up a business such as Stanley Burgers, but it was owner, Farid Magdy's, desire to bring a fresh breath of innovation to the area that led to his choice in venue.
Read MoreEmpire Jerky | Recipe: Habanero Jerky and Spinach Pasta
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Empire Jerky is one of Australia's newest beef jerky brands, but the first to lay claim to gourmet beef jerky.
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High Cheese at The Westin
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This winter, The Westin Melbourne is bringing back its popular cheesy take on High Tea.
Read MoreYoung Gun of Wine People's Choice [Saturday, 1 June]
/![Young Gun of Wine People's Choice [Saturday, 1 June]](https://images.squarespace-cdn.com/content/v1/5645cfdfe4b03880a300e6e0/1558657778000-ZLQBNPNWHEQKFCWTKCZQ/YGOW+2+%281%29.jpeg)
The annual Young Gun of Wine Awards searches for, showcases and celebrates Australia’s young wine labels and emerging winemakers.
Read MoreVietnamese Lunchboxes at Dandelion
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Dandelion is redefining the quick and easy lunch with its Vietnamese Lunchboxes.
Read MoreInfuse Camberwell
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A stunning restaurant in Camberwell’s thriving culinary scene, Infuse’s unmistakable charm is alluring with its adventurous menu that explores the punchy flavours and exotic spices of Asian inspired Modern Australian fare.
Read MoreStalactites and Hella Good are the nation’s first Coeliac Australia Accredited Greek Restaurants
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Iconic Melbourne institution Stalactites and its little sibling Hella Good, have recently been accredited by Coeliac Australia.
Read MoreStalactities
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One of Melbourne's longest established and best known Greek restaurants, Stalactites has been owned and operated by the same Greek family since 1978 and is quite simply a Melbourne institution.
Read MoreBottomless Brunch at BearBrass
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Saturdays at BearBrass are more exciting than ever with the introduction if their take on the Bottomless Brunch.
Read MoreClub Colombia
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Club Colombia transports guests to Colombia - its culture and its traditions.
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Eat Street Melbourne 2019 preview
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Last night, Gastrology joined of the team at Sofitel Melbourne on Collins, and Variety – The Children’s Charity for a menu preview of Eat Street Melbourne 2019 where guests embarked on a progressive dinner spanning three venues and featuring courses from Bottega, The Botanical, Luxsmith, and No.35.
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