Farmhouse Layered Cheesecake Recipe
- Combine all ingredients for citrus topping in a saucepan. Cook over medium heat for 4 to 5 minutes until the fruits break down and release juice (if the sauce is too syrupy, add a little more cornflour to thicken). Remove from heat, and set aside to cool.
- Combine the crumbled biscuits and muesli, along with the melted butter, ground cinnamon, and sugar. Spoon into four serving glasses, and press nicely to the base.
- For filling, divide the Dairy Farmers Thick & Creamy Lemon Cream Yoghurt between the four glasses.
- Spoon over the cooled citrus topping.