"Mod Sin", short for Modern Singaporean, is the term coined by Chef Willin Low to describe the cuisine served at his contemporary Singaporean eatery. Playfully reinventing traditional hawker stall dishes, Wild Rocket elevates Singaporean comfort food to wonderful, exciting new heights.
An all-day affair, Pascale Bar & Grill allows guests to indulge in an expansive, French-infused, Euro bistro inspired menu designed by QT Melbourne’s Executive Chef Paul Easson (QT Sydney’s Gowings Bar & Grill, Rockpool Bar & Grill Melbourne) in collaboration with QT Hotels Creative Food Director, Robert Marchetti, to satisfy and intrigue foodies.
Located in Richmond, Church St Enoteca is a restaurant with a proud reputation forged over many years of operation. Consistently enjoying success, Church St Enoteca is a Melbourne “institution” in every sense of the word.
Penny Black is a live music haunt and local drinking spot for those traversing down Sydney Road in Brunswick. We stopped by to try their dinner menu and for the launch of Bulldog Gin leading into the summer!
From succulent Peking Duck and traditional Xiao Long Bao to a selection of indulgent banquet menus, Man Tong Kitchen is a traditional Chinese restaurant that offers dumpling delicacies with impressive formal dining.
Iconic Prahran venue, the Mount Erica Hotel pleases with outstanding Spanish and Mediterranean cuisine housed within its expansive space, making it an ideal location for a private or corporate function.
Gastrology recently visited DoubleTree by Hilton Melbourne Flinders Street to celebrate the nutritious and versatile qualities of this fresh ingredient, with a Whole Foods Dinner at Platform 270 bar and kitchen.
Culinary Carton is a weekly box of fresh produce, pre-prepared by Melbourne chefs (including Paul Tyas of Grosvenor Hotel) with easy to follow recipe cards so you can create delicious meals of restaurant quality with little effort and in under 30 minutes.