Eleni’s Kitchen + Bar offers a diverse culinary trip for those wanting to explore Greek cuisine in Melbourne. The menu takes you through an array of the island’s traditional cuisine using time honoured techniques and flavours.
Having been open for decades, Circa, the Prince recently underwent a radical transformation at the end of last year to provide its diners with an experience that is less "fine dining" and more relaxed.
The Oxford Scholar has re-opened its doors to the public after an extensive face-lift. It’s a new chapter for this treasured RMIT landmark which now boasts a significant increase in capacity with the modernised ground floor now licensed for up to 280 patrons.
To celebrate and shed a little light on the unsung heroes of Steer’s latest winter menu, Gastrology were delight to attend Steer’s Winter Degustation Dinner where Head Chef Jeffry Lim delighted guests with an entirely non-steak degustation-style menu for a truly special dining event.
You may know Co Hanh for its delicious Vietnamese BBQ, and it’s new school approach to Vietnamese cuisine, but with International Fried Chicken Day creeping up on Saturday, July 6, the team at Co Hanh will be handing out FREE FRIED CHICKEN to the first 100 customers!
Tuesdays are the new hot dining day at Tutto Bene. Recently appointed head chef Nicolo Conenna (095 Group, Carmine’s Group) heralds in a fresh dining event for any foodie’s calendar: Test Kitchen Tuesdays , commencing on 25 June.