Carne Grill epitomises the concept of a serious steakhouse and is not for the faint hearted. From the aged meats hanging in the temperature controlled fridge on display to the hefty steak knives at the table, Carne Grill exudes seriousness about its meats.
Sitting unassumingly at the heart of Coburg on Sydney Road, Bluestone impresses with hearty and generous American BBQ dishes that provide diners with a unique spin on low and slow traditions from the US BBQ belt.
Located in leafy Brighton, Cucina & Co delivers classic pizzas made in the traditional Neapolitan style and keeping in the tradition of a cicchetti, features small plates perfect to wash down with wine.
There’s queues out the door. But there is good reason. Dragon Hot Pot is not quite a grocery store, nor is it a made-to-order restaurant. Instead, it’s a happy combination of the two and has made it a hot pot powerhouse and an unstoppable force on Melbourne’s Chinese dining scene.
Yama Yama is an izakaya-style establishment located in Rowville, dedicated first and foremost to the art of Japanese eating and drinking, offering a laid back environment for catching up with friends and family.
Cosi is an intimate and chic Modern Italian eatery in the heart of South Yarra. The kitchen serves delicious Italian cuisine which centres on the preparations of authentic Italian dishes paired with fresh ingredients.
ISH is not what you would usually associate with an Indian venue, but then again, it’s not your typical Indian restaurant. Expect dishes that have been carefully created, paying homage to Indian flavours but with a contemporary edge and using ingredients not usually associated with Indian food. It's exciting stuff.
Melbourne is filled with Thai restaurants but Thai @ Toorak manages to stand out from the crowd. Tucked away, up a flight of stairs from Toorak's bustling Toorak Road, the restaurant rewards those who venture in.
Au79 is a slick operation that operates like a well-oiled machine. We loved the stunning fit out which boasts a light, bright ambience with plenty of natural light. Together with the use of earthy tones and lush planting in the atrium, the space is wonderfully inviting.
IKA8 draws in the crowd with a unique concept that celebrates delicious squid. The recipes are inspired by street food around South East Asia and the result is delicious, succulent and bursting with flavour.
Dragon Hot Pot has just opened a new outlet at Box Hill Central. The unique concept, created by owner Louis Kuo, is for the culinary intrepid as diners can customise their way to a delicious meal without hurting the hip pocket.
Bubble Tea lovers are falling in love with Gotcha and it's easy to understand why. Much more than just another ‘bubble tea’ concept, Gotcha Fresh Tea is a new and unique offering in the Australian tea space.
Located a hop and a skip away from the Camberwell market, Hash’s second outlet is the perfect embodiment of a thriving Melbourne café, a weekend brunch mecca, drawing in the crowds week in week out with its consistently excellent food, fantastic coffee and cheerful wait staff.
What happens when a chef who has trained in numerous Michelin starred restaurants and has had long standing stints at Brae becomes passionate, almost obsessed with Thai cuisine? The answer is Farang Thai.
Located in heart of South Melbourne, just a hop and a skip away from the historic South Melbourne Market, The Coventry pleases with exciting Mediterranean influenced brunch options alongside quality coffee.
Following another sterling season at St Kilda in November 2018, American Express Openair Cinemas has announced 25 events at its brand-new location for summer 2019; Yarra Park. The venue is located in the heart of Melbourne’s CBD, boasting stunning Melbourne skyline views.
Located in Acland Street St Kilda, the heart of Melbourne’s summer playground, Piccolina Gelateria’s new store responds to the street scape and the beachside vibe of Acland street with the facade opening up completely to the street
It’s been a hit with diners throughout the world: from London, Toronto, Berlin, Dubai and Stockholm, to Nashville, Istanbul and Cologne. Now the Le Petit Chef immersive dining concept is has launched on our shores, and Melbourne foodies are first in line to join the culinary adventure.
Renowned bakery founder Phillippa Grogan of Phillippa’s has launched a collection of exquisite gourmet Christmas treats, from hampers and gingerbread houses to rich plum puddings and Christmas cakes, just in time for Christmas.
The summer cherry-picking season is almost here and CherryHill Orchards’, Pick Your Own season is set to start on November 24th with an abundant crop of sweet, ripe cherries to pick, eat on the spot and take home by the bucketful!
The RACV Country Club is the ideal place to stay when visiting the Yarra Valley. With an array of wonderful accommodation rooms, recreational facilities (including an 18 hole golf course) and a good variety of dining options, your holiday begins the moment you arrive.
Boasting panoramic views over Sellicks Beach and Aldinga Bay, The Victory Hotel is a highly regarded gastropub that serves delicious, well-executed Modern Australian cuisine alongside an astounding wine list that you have to see to believe.