Located in leafy Brighton, Cucina & Co delivers classic pizzas made in the traditional Neapolitan style and keeping in the tradition of a cicchetti, features small plates perfect to wash down with wine.
There’s queues out the door. But there is good reason. Dragon Hot Pot is not quite a grocery store, nor is it a made-to-order restaurant. Instead, it’s a happy combination of the two and has made it a hot pot powerhouse and an unstoppable force on Melbourne’s Chinese dining scene.
Yama Yama is an izakaya-style establishment located in Rowville, dedicated first and foremost to the art of Japanese eating and drinking, offering a laid back environment for catching up with friends and family.
Cosi is an intimate and chic Modern Italian eatery in the heart of South Yarra. The kitchen serves delicious Italian cuisine which centres on the preparations of authentic Italian dishes paired with fresh ingredients.
ISH is not what you would usually associate with an Indian venue, but then again, it’s not your typical Indian restaurant. Expect dishes that have been carefully created, paying homage to Indian flavours but with a contemporary edge and using ingredients not usually associated with Indian food. It's exciting stuff.
Melbourne is filled with Thai restaurants but Thai @ Toorak manages to stand out from the crowd. Tucked away, up a flight of stairs from Toorak's bustling Toorak Road, the restaurant rewards those who venture in.
Red Piggy opened its doors this week and offers Melburnians (and visitors) a modern twist on classic South-East Asian flavours, highly influenced by the vibrant and rich history of the old French Indochina region.
A year on and Head chef Paul Turner (Cutler and Co, Donovans and Qualia) continues to break the mould on Chapel Street, with a modern Australian menu consisting of non-committal, shareable tapas style dishes to test before you dive into a selection of substantial mains.
Due to popular demand Grand Lafayette have recently relocated from their iconic beach side location in Port Melbourne and upsized to a larger, vibrant joint in the heart of Prahran, just off Chapel Street.
Located on South Yarra’s bustling Toorak Road in Melbourne, Yagiz invites guests to experience the flavours of modern Turkey in a vibrant atmosphere, accompanied by a new menu that demonstrates the evolution of a talented chef and his kitchen team.
Top notch craft beer, delicious food, great vibes… Burnley Brewing ticks all the boxes. A collaboration between brewers Neil Mills and Phil Gijsbers (Saint James Cafe, Hard Pressed Coffee) and the owner of Renton Carlyle-Taylor (Romulus and Remus, Milton Wines, Toorak Cellars and The Alps), it’s no wonder the venue is running like a well-oiled machine.
This beautifully designed cafe specialises in modern brunch options for the discerning palate. The menu is reasonably priced, fresh and is underpinned by the ethos that cafes should use seasonal produce. The food served by the kitchen ranges from well-loved breakfast favourites to hearty lunch items.
Located a hop and a skip away from the Camberwell market, Hash’s second outlet is the perfect embodiment of a thriving Melbourne café, a weekend brunch mecca, drawing in the crowds week in week out with its consistently excellent food, fantastic coffee and cheerful wait staff.
What happens when a chef who has trained in numerous Michelin starred restaurants and has had long standing stints at Brae becomes passionate, almost obsessed with Thai cuisine? The answer is Farang Thai.
Located in heart of South Melbourne, just a hop and a skip away from the historic South Melbourne Market, The Coventry pleases with exciting Mediterranean influenced brunch options alongside quality coffee.
Hash is the perfect embodiment of a thriving Melbourne café, a weekend brunch mecca, drawing in the crowds week in week out with its consistently excellent food, fantastic coffee and cheerful wait staff.
Located in Acland Street St Kilda, the heart of Melbourne’s summer playground, Piccolina Gelateria’s new store responds to the street scape and the beachside vibe of Acland street with the facade opening up completely to the street
It’s been a hit with diners throughout the world: from London, Toronto, Berlin, Dubai and Stockholm, to Nashville, Istanbul and Cologne. Now the Le Petit Chef immersive dining concept is has launched on our shores, and Melbourne foodies are first in line to join the culinary adventure.
Renowned bakery founder Phillippa Grogan of Phillippa’s has launched a collection of exquisite gourmet Christmas treats, from hampers and gingerbread houses to rich plum puddings and Christmas cakes, just in time for Christmas.
The summer cherry-picking season is almost here and CherryHill Orchards’, Pick Your Own season is set to start on November 24th with an abundant crop of sweet, ripe cherries to pick, eat on the spot and take home by the bucketful!
Queen Victoria Market has a busy five weeks ahead with the Summer Night Market launching this Wednesday (21 November) alongside a full calendar of Christmas festivities including the arrival of Melbourne's first outdoor summer ice rink in partnership with Air Canada.
Iconic winery, Brand’s Laira, from Coonawarra in South Australia has teamed up with Cork and Chroma to offer Melbourne food and wine lovers a unique Paint & Sip experience at the Night Noodle Markets this November.
Adelphi Hotel’s iconic rooftop pool deck transforms into an open-air kitchen this Spring and Summer, as resident ‘Dessert Queen’ Jo Ward of Om Nom Kitchen teams up with three talented MasterChef finalists to stage a series of intimate evening Masterclasses.
The RACV Country Club is the ideal place to stay when visiting the Yarra Valley. With an array of wonderful accommodation rooms, recreational facilities (including an 18 hole golf course) and a good variety of dining options, your holiday begins the moment you arrive.
Boasting panoramic views over Sellicks Beach and Aldinga Bay, The Victory Hotel is a highly regarded gastropub that serves delicious, well-executed Modern Australian cuisine alongside an astounding wine list that you have to see to believe.