Thai gastrobar LadyBoy has recently had a revamp. Under the guidance of new owners Sumalee Sae-tang and Manpreet Singh (Sabai), LadyBoy serves up an impeccable new menu of contemporary Thai food and drink.
Coal Cellar + Grill at Hilton Adelaide highlights the best of South Australia's produce with a team of talented chefs offering a mouth-watering menu that praises and reflects the beauty of South Australian produce within the dishes.
Building on the success of its signature build-your-own bowls, Saké Jr debuts a range of delicious new dishes and grab & go items by Neil Perry, in collaboration with Saké Jr chefs, at St Collins Lane shopping centre.
Perfect for two, The Cheesecake Shop’s famous chocolate mud cake is coated with silky smooth pink truffle chocolate then finished with a striking chocolate glaze drip & topped with two succulent strawberries.