Henrietta Takes Flight with New ‘All-You-Can-Eat Charcoal Chicken’ Menu

Feeling peck-ish? Charcoal chicken institution, Henrietta, is spreading its wings with a new 90-minute ‘All-You-Can-Eat Charcoal Chicken’ experience. This nonstop serving of succulent charcoal chicken, alongside a range of traditional side dishes, will be available from April 13 for lunch, Saturday and Sunday, at just $48 per person.

The exciting new offering will serve up unlimited hot chicks, alongside a serve of golden crispy chips, creamy toum, fattoush salad, their signature hummus, and pickles. To complete the experience, an optional boozy-bottomless upgrade is available with select wine and beer for an additional $35 per person and if you like dessert it’s just an additional $10 per person for a delicious white chocolate mouhhalabieh.

The All-You-Can-Eat Charcoal Chicken menu is available during lunch hours on Saturday and Sunday at both Henrietta Surry Hills, Sydney, and Windsor, Melbourne locations from Saturday 13 April. So, whether you're in the bustling streets of Sydney or the vibrant lanes of Melbourne, Henrietta is ready to welcome you with open arms and a feast fit for royalty.

Henrietta has long been celebrated for its mouthwatering charcoal chicken, and this new offering takes that reputation to soaring heights. It's not just about a meal; it's an experience, a celebration of flavors, and a testament to the warmth of Middle-Eastern culture.

So, gather your friends, bring your appetite, and prepare to embark on a culinary journey like no other. Henrietta's All-You-Can-Eat Charcoal Chicken menu promises to satisfy your cravings, tantalise your taste buds, and leave you longing for more. Come hungry, leave happy – that's the Henrietta way.

Find out more here.