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Gastrology

Gastrology is a leading Australian food, travel and lifestyle blog. Gastrology writers travel around Australia and the world passionately seeking out the greatest in food and wine.

Gastrology

Gastrology

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July 29, 2025

High Cheese at The Westin

July 29, 2025/ Gastrology
High Cheese at The Westin

As Melbourne settles into its cooler months, The Westin Melbourne once again invites cheese lovers to embrace winter indulgence with the return of its iconic High Cheese.

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July 29, 2025/ Gastrology/
Foodie Events & Launches
July 08, 2025

Award-Winning Royal Mail Hotel Brings Grampians Fine Dining to Melbourne's Most Prestigious Estate

July 08, 2025/ Gastrology
Award-Winning Royal Mail Hotel Brings Grampians Fine Dining to Melbourne's Most Prestigious Estate

For the first time in its storied history, Dunkeld’s iconic Royal Mail Hotel is bringing its celebrated regional fine dining experience to Melbourne.

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July 08, 2025/ Gastrology/
Foodie Events & Launches
July 03, 2025

Celebrate Christmas in July: A Luxe Winter Entertaining Guide

July 03, 2025/ Gastrology
Celebrate Christmas in July: A Luxe Winter Entertaining Guide

As winter takes hold and the chill settles in, there’s no better time to embrace the festive spirit than with a Christmas in July celebration.

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July 03, 2025/ Gastrology/
Foodie Events & Launches
June 30, 2025

Pincho Disco and Cinder celebrate Martini Month with Grey Goose

June 30, 2025/ Gastrology
Pincho Disco and Cinder celebrate Martini Month with Grey Goose

Prestige vodka GREY GOOSE has partnered with Pincho Disco and Cinder to celebrate Martini Month with a series of unique cocktail experiences.

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June 30, 2025/ Gastrology/
Foodie Events & Launches
June 19, 2025

Bottomless Brunch at Melbourne Winery

June 19, 2025/ Gastrology
Bottomless Brunch at Melbourne Winery

Melbourne’s brunch scene just got a bold and boozy upgrade—say hello to Bottomless Brunch at Melbourne Winery.

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June 19, 2025/ Gastrology/
Foodie Events & Launches
June 18, 2025

Mould x Pinot Palooza 2025

June 18, 2025/ Gastrology
Mould x Pinot Palooza 2025

Australia’s favourite celebration of all things cheese and wine is back and bigger than ever in 2025.

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June 18, 2025/ Gastrology/
Foodie Events & Launches
June 04, 2025

Yo-Chi x Beechworth Honey

June 04, 2025/ Gastrology
Yo-Chi x Beechworth Honey

Yo-Chi is giving frozen yogurt fans something to buzz about with a brand-new limited-time flavour that’s as delicious as it is meaningful.

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June 04, 2025/ Gastrology/
Foodie Events & Launches
May 05, 2025

Mother’s Day Gift & Entertaining Guide 2025

May 05, 2025/ Gastrology
Mother’s Day Gift & Entertaining Guide 2025

Whether you’re looking for the perfect gift or planning to host a beautiful Mother’s Day gathering, we’ve rounded up the best wines and indulgent treats to help you celebrate in style.

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May 05, 2025/ Gastrology/
Foodie Events & Launches
May 01, 2025

Steak Night at Dolly Melbourne

May 01, 2025/ Gastrology
Steak Night at Dolly Melbourne

If you’ve been searching for the best steak night in Melbourne CBD, your Wednesday plans just got a whole lot juicier.

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May 01, 2025/ Gastrology/
Foodie Events & Launches
April 29, 2025

Yo-Chi’s New Açai is Amazon Authentic

April 29, 2025/ Gastrology
Yo-Chi’s New Açai is Amazon Authentic

When it comes to great taste, Yo-Chi isn’t afraid to go the distance — literally.

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April 29, 2025/ Gastrology/
Foodie Events & Launches
April 20, 2025

Bangin’ Brunch with Chandon

April 20, 2025/ Gastrology
Bangin’ Brunch with Chandon

Weekend brunch just got a spicy upgrade at Fitzroy’s bold and vibrant Thai-inspired restaurant BANG, located at The StandardX Melbourne.

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April 20, 2025/ Gastrology/
Foodie Events & Launches
March 30, 2025

One On The Hill: An Unforgettable Journey Through Barbaresco and Barolo

March 30, 2025/ Gastrology
One On The Hill: An Unforgettable Journey Through Barbaresco and Barolo

There are wine tours, and then there are experiences that stay with you forever.

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March 30, 2025/ Gastrology/
Italy Tour, Wine Tours, Gastrology In Italy, Alba, foodie e, Foodie Events & Launches
March 20, 2025

Food Valley Travel & Leisure Tour: A Culinary Odyssey Through Emilia-Romagna's Finest

March 20, 2025/ Gastrology
Food Valley Travel & Leisure Tour: A Culinary Odyssey Through Emilia-Romagna's Finest

Emilia-Romagna, often hailed as Italy's gastronomic heartland, beckons food enthusiasts with its rich tapestry of flavours and culinary traditions.

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March 20, 2025/ Gastrology/
Foodie Events & Launches, Reggio Emilia, Parma, Emilia Romagna, Gastrology In Italy, Italy Tour, Featured
February 03, 2025

Forage & Feast: A Celebration of Central Highlands Bounty

February 03, 2025/ Gastrology
Forage & Feast: A Celebration of Central Highlands Bounty

If there’s one festival that truly captures the essence of the Central Highlands, it’s Forage & Feast.

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February 03, 2025/ Gastrology/
Gastrology In Victoria, Central Highlands, Foodie Events & Launches
December 14, 2024

Archer's Free-Flow Rosé Dinner

December 14, 2024/ Gastrology
Archer's Free-Flow Rosé Dinner

Archer’s Restaurant invites diners to indulge in its exclusive Free-Flow Rosé Dinner Series.

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December 14, 2024/ Gastrology/
Foodie Events & Launches
December 13, 2024

Christmas Gift and Entertaining Guide 2024

December 13, 2024/ Gastrology
Christmas Gift and Entertaining Guide 2024

Christmas is all about celebrating, sharing, and indulging in the finest moments with family and friends. Whether you're looking for the perfect gift or planning your holiday entertaining, this guide has something for everyone.

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December 13, 2024/ Gastrology/
Foodie Events & Launches
November 19, 2024

The launch of Grey Goose Altius at Le Martini

November 19, 2024/ Gastrology
The launch of Grey Goose Altius at Le Martini

Le Martini at Crown Melbourne is more than just a bar—it’s a testament to the artistry behind one of the world’s most iconic vodkas.

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November 19, 2024/ Gastrology/
Foodie Events & Launches
November 09, 2024

Chefs Guy Turland and Mark ‘Black’ Olive recipe: Native Aussie Herbed Barra Skewers

November 09, 2024/ Gastrology
Chefs Guy Turland and Mark ‘Black’ Olive recipe: Native Aussie Herbed Barra Skewers

Chef Guy Turland teams up with renowned Indigenous Chef Mark Olive, to celebrate National Barramundi Day and delicious, ocean grown barramundi from Cone Bay/Yaloon.

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November 09, 2024/ Gastrology/
Foodie Events & Launches
October 31, 2024

Endless Yum Cha at Silks (1 – 24 November 2024)

October 31, 2024/ Gastrology
Endless Yum Cha at Silks (1 – 24 November 2024)

A weekend treat, enjoy two hours of 'endless' yum cha featuring an array of traditional delicacies.

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October 31, 2024/ Gastrology/
Foodie Events & Launches
October 23, 2024

Le Yeahllow expands to iconic former Black Star Pastry location in Melbourne’s CBD

October 23, 2024/ Gastrology
Le Yeahllow expands to iconic former Black Star Pastry location in Melbourne’s CBD

Melbourne’s beloved artisan patisserie, Le Yeahllow, has opened its second location in the heart of the city’s CBD.

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October 23, 2024/ Gastrology/
Foodie Events & Launches
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Gastrology

A Melbourne food and travel blog

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