KitKat Chocolatory has brought some of the world’s rarest cocoa to Australia, sourced from three lush volcanic islands, with its news limited release Sublime Volcanic.

Gastrology attended the official launch of Australian-owned The Wild Olive’s Early Harvest extra virgin olive oil last night at an intimate dinner at The Hellenic Museum.

Rice Paper Sister are hosting a series of Filipino events to celebrate Kadawayan - collectively known as the Filipino fiesta season from August – October.

Bonne Maman has recently launched INTENSE - an entirely new, healthier range which has more fruit and 39% less sugar.

Each month, Trinket’s bar and kitchen team will be exploring a different hero ingredient, to be represented in both the food and cocktails.

Mad Mex are turning up the heat this winter with their new Poco Diablo Spicy Chicken and Spicy Vegan fillings

The kitchen of The Market Hotel has handed over their keys to 6 food trucks which will be rotating each month for 6 months.

Farmer’s Daughters has teamed up with Starward Whisky to bring some of regional Victoria’s finest producers to Melbourne.

ShopMOQ is a brand new marketplace where consumers can purchase top of the range, high-value goods at cost price.

Oporto invites Australia to ‘Get Basted!’ with the launch of a delicious new addition to its menu; Chimichurri-basted, flame-grilled chicken.

Sons of Mischief is changing the game with their Healthy Bottomless Brunch.

American-born restaurant, TGI FRIDAYS is serving up a limited-edition menu titled: American Smokehouse BBQ.

Pretty Boy and his gangster crew crossed the border last weekend for one night only to celebrate Bastille Day 2019.

Rice Kitchen and Che Desserts are bringing back the chaos and charm of Vietnamese street food to Melbourne with a series of Winter Brunches.

Flavour, fashion and flair are not the usual descriptors used to discuss wine, but this is exactly what adventurous new wine brand Young & Co seeks to achieve with its luscious lip-smacking new range.

The first Tuesday of every month is Chilli Crab Night at Dandelion where guests get the opportunity to enjoy a special set menu of crab entrees, crab main courses and dessert.

​Celebrate Bastille Day 2019 with a 5 course French inspired tasting menu inspired by Executive Chef, Michael Smith’s time working alongside the legendary Chef Jacques Reymond.

There will be no need to travel abroad for July 4 festivities this year, American-born restaurant, TGI FRIDAYS will be serving up a limited-edition menu titled: American Smokehouse BBQ.

As a special World Chocolate Day promotion (July 7), Adixions Luxe Chocolates have launched a NEW limited-edition luxe chocolate collection.